Aloo Hara Pyaaz. Save time and buy groceries online from Amazon.co.uk Wash and chop the leaves as well as the bulbs of hara pyaaz. Take a deep bottomed vessel (karahi) and heat mustard oil to the smoking point i.e. till vapors start emanating from it. Popular and spectacular: This Jaipuri Aloo Pyaaz Ki Sabzi is a popular curry which is very famous from the take away food points.
In a kadhai, heat the mustard oil till it begins to smoke up. See recipes for Aloo Hara Pyaaz, Karhi pakora too. hara pyaaz aloo matar ki sabji. Hello Friedns, Today i am going to share with you how to make delicious and amazing recipe of aloo aur hare pyaz sabzi. You can have Aloo Hara Pyaaz using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Aloo Hara Pyaaz
- It's of large boiled potato.
- You need of chopped spring onion.
- It's of tomato paste.
- It's of chopped garlic.
- You need of black pepper.
- It's of turmeric powder.
- It's of red chilli powder.
- You need of Lemon wedges.
- You need of Salt.
- It's of chat masala for garnish.
The main hero in this recipe is Hara Pyaaz, but just to give it a bit of texture and volume, I have added aloo too. You can make it without aloo/potato, it's completely optional. Hare Pyaaz ki sabzi can be served it with rotis or parathas. Popularly known as aloo hara pyaz ki sabzi.
Aloo Hara Pyaaz instructions
- Heat a nonstick pan, add garlic and spring onion cook it well..
- Add few drops of water so that the onion or garlic don't stick on pan..
- Add salt,Red chilli powder,black pepper,Turmeric in it..
- Now add 1 cup of tomato paste in it and mix it well..
- Then add boiled potatoes mix them all cook it well and squeez a lemon wedge..
- Put a pinch of chat masala to finish it..
This is an easy potato spring onion curry (aloo hara pyaz sabzi) as it takes minutes to prepare. All you need is to chop potato and spring onion. Peel some garlic and minced it and slice some green chilies. Hara pyaz aloo in a tomato gravy, served with chapati (Indian flat bread). Aloo Hari Pyaz is a simple to prepare Pakistani vegetarian recipe made with potatoes and spring onions.
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