How to Prepare Yummy Murukku

Murukku. Free UK Delivery on Eligible Orders Murukku (Tamil - முறுக்கு) is a savoury, crunchy snack originating from the Indian subcontinent, The name Murukku derives from the Tamil word for "twisted", which refers to its shape. In India, Murukku is especially popular in the states of Tamil Nadu, Karnataka, Kerala, Andhra Pradesh. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour.

Murukku is a popular South Indian crunchy and crispy snack made with rice flour and lentil flour. It is also known as murukulu, chakralu and jantikalu in Andhra. Murukku also known as Chakli is a savoury snack item. You can cook Murukku using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Murukku

1. You need of Rice flour-.
2. It's of Urad dal Powder-1.
3. It's of Salt.
4. You need of Oil-.
5. It's of Hing-.
6. It's of Sesame seeds-.
7. Prepare of Carrom Seeds-.
8. It's of Oil for deep frying.

Its a deep fried item which can be made using a Murukku Maker. Chakli is mainly made during festivals or any special occasions but the method below is the quickest way to enjoy Murukku/Chakli with hot Tea on a wet day. A murukku mold is a small metal cylinder with a variety of disk attachments and a metal tamper. Find the disk attachment with a small star shape in the center.

Murukku step by step

1. Heat oil in a kadai.
2. In a mixing bowl add everything and mix properly.
3. Then add water 1tbsp of water at a time and start kneading..
4. Slowly it form a dough shape. It should be a soft dough but not like rotis..
5. Bring a murukku maker and grease properly. Then place a murukku mould..
6. Now fill the murukku maker with the prepared dough..
7. Place a butter paper or a silver foil on a thali.
8. Slowly press the murukku maker and prepare murukkus on the thali.
9. Then slowly and lightly lift the murukkus from the thali and slide in the hot oil. Fry it up to crispy..
10. Then bring out to a tissue paper. It can be stored for 15 days in an air tight container..

Next, place the star attachment disk over the opening of the mold and screw it into place. If you don't have a mold, you can also use a pastry bag with a small star attachment on the end. A traditional savory snack made mostly Indian festivals, Murukku is very popular and transcends religions. This dry snack can be made and stored in an air-tight container for a few days. Its crunchiness, flavor and unusual shape makes it a perfect accompaniment with hot tea and work out great as travel time munchies.