Aloo pyaaz or gobhi ke pakoras. Aloo pyaaz or gobhi ke pakoras # diwali delights. Sabse pehle sabhi veggie ko wash Karke cut le. Ab ek bowl main cut ki hoi veggie rakhe.
Serve hot pakoras with dhania-pudhina chutney or tomato sauce. yummy and tasty spicy aloo gobi pyaaz and palak ke home made pakoray recipe by our chef mama. plz like subscribe and share the video!!! To prepare Aloo Pyaaz Pakoda, first we need to prepare the batter. So take the Besan in a large bowl. You can have Aloo pyaaz or gobhi ke pakoras using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Aloo pyaaz or gobhi ke pakoras
- It's of big size potatoes.
- You need of onions.
- Prepare of cauliflowers.
- You need of Salt.
- It's of red chilli powder.
- Prepare of dry mango powder.
- Prepare of Besan.
- It's of Chat masla.
Add Corn Flour, Chopped Potatoes, Onion, Chopped Chillies, Coriander Leaves and all the spices. Mix all the ingredients with water to prepare a thick batter. Mix the ingredients well and pour water slowly, whisk the mixture to form a smooth batter. Potatoes go with so many other veggies to make delicious side dishes like Aloo Gobhi, Aloo matar,.
Aloo pyaaz or gobhi ke pakoras instructions
- Sabse pehle sabhi veggie ko wash Karke cut le.
- Ab ek bowl main cut ki hoi veggie rakhe.
- Ab isme besan add Karein salt chilli powder dry mango powder add Karein.
- Pani add Karein or iska batter banale.
- Ab ek Pan Main oil gram Karein isme pakoras ko fry karein.
- Fry kia hue pakoras butter paper par nikal le.
- Ek serving plate le usme pakoras rakhe or uspar chat Masla spread Karein or grama gram serve karein.
Serve Aloo Pyaaz ke Pakode hot with hari chutney, some ketchup and a steaming cuppa of Karak Chai. Popular content related to Aloo gobi & Pakora. Aloo Gobhi ke Pakore Recipe (Bhajia) - Indian Fritters Snack Recipe Video in Hindi - Lata's Kitchen. Pakora/ Bhajjiya is a famous snack eaten around different parts of India. To get started with this recipe, we must prepare a few components.
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