Recipe: Appetizing Coquito

Coquito. Read Customer Reviews & Find Best Sellers. Huge range- FREE Delivery UK wide London location, come and visit us! Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico.

Other spices and flavoring can be added, such as ginger, star anise. When you're ready to serve, stir the coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon. Choose the type of message you'd like to post. You can cook Coquito using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coquito

1. Prepare of can Evaporated Milk.
2. It's of can Cream of Coconut.
3. Prepare of can Coconut Milk.
4. It's of Sweetened Condensed Milk.
5. You need of Vanilla extract.
6. You need of Ground cinnamon, plus more for garnish, if desired.
7. It's of Nutmeg.
8. It's of Don Q White Rum.
9. Prepare of Dark Rum, I used Bumbu.
10. You need of Cinnamon sticks (optional).

Choose the type of message you'd. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product. What you suppose to do is grind the coconut add the evaperate milk and squeeze the coconut milk out the coconut. Enjoy authentic coquito bottled and delivered to your doorstep through Coquito Cocktail Club. Everything you need to make coquito from scratch but the eggs and the rum.

Coquito step by step

1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes..
2. Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold..
3. To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired..

This is how we fell in love with coquito - cracking the eggs, measuring the vanilla, not letting one drop of. Coquito is a Puerto Rican rum and milk punch that is typically served around the holidays and Christmas. It gets a lot of comparisons to eggnog and I can see how it can be similar but I think it's dramatically better! I love the coconut flavors, the Puerto Rican rum and the flavorful nutmeg and cinnamon. It can be served chilled and neat (no ice) or with a handful of ice (my preferred. "Coquito is traditionally served during the holiday season, but the ingredients are easy to find all year round," says Jessica van Dopp DeJesus, founder and editor of The Dining Traveler and author of The Dining Traveler Guide to Puerto Rico.