Recipe: Appetizing Mooli (Raddish)ka paratha

Mooli (Raddish)ka paratha. Choose from the world's largest selection of audiobooks. The Best New And Exclusive Varieties For Your Gardens! Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

The radish should be fresh and tender. mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. You can cook Mooli (Raddish)ka paratha using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mooli (Raddish)ka paratha

1. Prepare of Mooli.
2. Prepare of medium Onion.
3. It's of tsp Ginger garlic paste.
4. Prepare of Laal mirch.
5. It's of Salt.
6. It's of tsp Sokha dhania powder.
7. You need of tsp haldi.
8. Prepare of tsp zeera.
9. It's of tsp ajwaien.
10. Prepare of tsp garam masalah.
11. You need of Lemon juice half tsp.
12. Prepare of Harra dhania.
13. Prepare of Harri mirch.
14. You need of Achar masala.
15. You need of Oil.
16. It's of Dough.
17. You need of Wheat flour.
18. Prepare of Oil for frying.
19. Prepare of Water.
20. It's of tsp Salt.

Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli paratha recipe without cooking it. mooli paratha recipe

Mooli (Raddish)ka paratha instructions

1. #Mooli ka paratha on tawa..
2. Mooli ko crush kiya.pan main daala.water mooli ka squeeze nai karna.add oil,onion,all spices and cook until water dry.and it's cook. Then add lemon juice,harra dhania.mix well.and put aside.let it cool..
3. Dough bana lyn.rest for 15 minutes.then made balls of equal size. Use maida flour for making balls.r bainay ky liyay b.is sy parathay khilly r white sy bantay.R rotti ki tarha bail Lyn..
4. Aik ky center main material spread kiya r dosri rotti ko upar rakh kar sides ko jot diya.r bail kar taway par dal diya.oil sy dono side ko paka kar golden brown kar liya..
5. Lijyay mazedar garma garam mooli ka paratha ready hy.mint raita r harri chutney r ketchup sath serve kryn..

The traditional way is to make the Paratha by stuffing Mooli (Radish) Masala in the dough. An easier way that makes equally delicious Mooli Parathas involves making the Mooli Parathas by adding the raw grated Mooli(radish) while making the dough itself. Mooli Paratha is a healthier alternative to aloo paratha which is a more popular version of paratha in North India. Detailed step-wise picture recipe of making Mooli Paratha Radish Paratha Mix whole wheat flour and salt.