Recipe: Appetizing Motichoor ladoo

Motichoor ladoo. Save time and do your groceries online. Free UK delivery on eligible orders! Motichoor laddoo are made of very small gram flour balls or boondis which are deep fried, then simmered in sugar syrup till they absorb the syrup and plump up.

A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by people of all ages. If you always wondered how to make Motichoor Ladoo at home, this quick and easy Motichoor Ladoo recipe with step by step instructions will become your favourite. The major difference between Boondi ladoo and motichoor ladoo is the size of the tiny boondi/fried gram flour balls. You can have Motichoor ladoo using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Motichoor ladoo

1. It's 2 cup of gram flour.
2. You need As needed of Water.
3. It's 11/2 cup of sugar.
4. It's 2 cup of water.
5. Prepare 1 pinch of orange and yellow colour.
6. Prepare 2 tsp of Ghee for deep fry.
7. You need as needed of Pistachio & chopped dry fruit.

Boondi ladoo has the gram flour balls bigger in size and motichoor ladoos have smaller ones. Both the ladoos are made from gram flour or besan batter. Our Motichoor Ladoo are mouth-watering cluster of tiny golden pearl beads made from gram flour and semolina in pure butter ghee (clarified butter) and garnished with pistachio powder. This wonderful sweet is a treat for the eyes as much as it is to the taste buds.

Motichoor ladoo step by step

1. Sabse phele bowl m gram flour water pinch both colour mila thin bitter bana le.
2. 1 pan m oil dal gram flour se thin Bondi bana le.
3. Sugar +water mix kar syrup bana le.
4. Phele 5 2mnts slow par sugar syrup boil kar 1 pinch citric aciddale phir 2mnts full par kar gas off kar de & colour milae.
5. Syrup normal hone par Bondi isme milae & slow gas par cook karein in to boondi syrup soak kar le.
6. Ab 1/2 hour ke liye cover kar rakh de.
7. Gulab jal & dry fruits mix kar de.
8. Normal hone par isme laddu bana le.

It's simply moreish and a must for all Indian celebrations. Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. Royal's Special Motichoor Ladoo is a wonderful sweet, treat for the eyes as much as it is to the taste buds. A mouth-watering cluster of tiny golden pearl beads made from gram flour and semolina in pure butter ghee (clarified butter) and garnished with pistachio powder.