Recipe: Delicious Chicken curry Bunny Chow

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The term Bunny chow seems to originate from the Sanskrit word "bania" meaning merchant. There is some argument as to how the dish originated. Some argue that the dish became popular as a meal served to beggars at the end of the day. You can have Chicken curry Bunny Chow using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken curry Bunny Chow

1. It's of buns.
2. You need of chicken breasts.
3. It's of coconut milk.
4. You need of coriander.
5. It's of masala.
6. You need of curry powder.
7. Prepare of nutmeg.
8. You need of chicken stock.

Heat oil in a large saucepan and ddd cinnamon, cardamom, cloves, bay leaf and fennel and stir. Mix vinegar, sugar, garam masala and mixed masala in a bowl, add this to the saucepan. Add the chicken and mix until meat is coated with masala. Today we are excited to share a beautiful Chicken Bunny Chow, by Irene Enoch.

Chicken curry Bunny Chow step by step

1. Cut chicken breast meat into cubes..
2. Seal chicken cubes in frying pan and add chicken broth..
3. Add coconut milk and herbs and spices..
4. Cook for 40 min on medium heat..
5. If the sauce is too runny you can add a tbsp of flour to thicken..
6. Hollow out your buns and scoop mixture into buns..
7. You can add salt and ground black pepper to taste. Enjoy!.

Here is the recipe so that you can cook this delicious dish at home. Ingredients Half Chicken - cut , skinned, rinsed & dried. Add in chickpeas, tomatoes and chilis, chicken soup, and potatoes. Fill up the chicken soup can with water and add the water to the skillet as well. Raw chicken fillets must be seasoned with Chicken Spice.