Recipe: Delicious Comforting Oyakodon

Comforting Oyakodon. Extensive Selection from the smallest to the Largest Statement piece. Impeccably sourced Hotels in Southampton - Search, Compare and Save with trivago™! One of my favourite recipes I picked up in Japan.

Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Print Recipe Pin Recipe Mix the dashi, mirin, sake, soy sauce and sugar together until the sugar dissolves. You can cook Comforting Oyakodon using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Comforting Oyakodon

1. It's 6 of chicken thigh fillets.
2. It's 8 of eggs.
3. It's Tsp of finely ground pepper.
4. You need 10 g of dried seaweed.
5. Prepare 1 sachet of dashi powder.
6. Prepare 6 of spring onions.
7. You need 1 tbsp of sake.
8. It's 1 tbsp of light soy sauce.
9. It's 2 tbsp of pickled ginger.
10. Prepare Dash of sesame oil.
11. Prepare 1 cup of brown jasmine rice.

Put the chicken thighs and onion in a small pan, and pour over half the dashi broth so the chicken is just covered. The Japanese comfort food is essentially a chicken omelette (oyakodon is translated as "parent and child") on top of a bowl of rice. With something so simple though, it all comes down to the quality of the ingredients. It consists of chicken and egg cooked in an umami-rich sauce served atop freshly cooked rice.

Comforting Oyakodon instructions

1. Cook the rice as per packet instructions. I like to steam the rice.
2. Chop and trim the chicken and season with finely ground black pepper.
3. Add seaweed and dashi powder to 300ml of water and simmer. Remove the seaweed once soft.
4. Crack 6 eggs into a bowl and season with pepper..
5. Separate the yolks from the final two eggs and mix the whites in with the rest of the eggs.
6. Using some scissors finely chop the seaweed.
7. Chop the spring onions.
8. In a hot frying pan add sesame oil then cook the chicken and spring onions.
9. Remove the chicken and set to one side. Heat sake and soy sauce until the alcohol has evaporated.
10. Add the dashi and simmer.
11. Add the chicken, onions and seaweed.
12. Stir in the eggs, holding back a small amount to be added later..
13. Once liquid has evaporated and eggs are cooked, remove from heat and add the remaining eggs. Stir..
14. Serve in a bowl with the eggs and chicken on top of the rice. Garnish with pickled ginger and a raw egg yolk. Enjoy! 🐣.

It's as simple as that, but then again simplicity is supreme in Japanese cuisine. Enjoy one of Japan's most popular and easy-to-make fast food dishes in the comfort of your own home. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi. A guaranteed mealtime favourite, we recommend you serve this as soon as you finish making it. It is a rice bowl dish that uses both the chicken and the egg as toppings.