Recipe: Delicious Gujarati favorable valor and dhokli nu shaak

Gujarati favorable valor and dhokli nu shaak. Gujarati favorable valor and dhokli nu shaak is something which I have loved my whole life. Dhokli nu Shaak is one of famous Kathiyawadi Spicy recipes. This spicy curry is quick and easy to made chickpea recipes.

Clean and cut into pieces valor in another side in a bowl add atta salt turmeric, ginger garlic paste red chilli paste hara lahsun / green garlic fresh Coriander hing / asafoetida oil. And make daugh like paratha cutequal portions from daugh and make balls then flettern it. In anthor pan heat on the gas add oil and add methidana. You can cook Gujarati favorable valor and dhokli nu shaak using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gujarati favorable valor and dhokli nu shaak

1. Prepare 200 gm of Valor (comes in winter very soft and sweet).
2. It's 1 bowl of Wheat atta.
3. You need 1 tsp of Adark lahsun / ginger garlic paste.
4. Prepare 1-2 tsp of Hari mirch / green chillis.
5. It's 1 tbsp of Green lahsun / garlic.
6. You need 2 tbsp of Oil.
7. It's 1 tsp of Lal mirch / red chilli powder.
8. Prepare 1 tsp of Dhaniya / coriander Powder.
9. It's pinch of haldi / turmeric powder.
10. You need pinch of Hing / asafoetida.
11. It's To taste of Salt.
12. Prepare 1 tbsp of Fresh dhaniya / coriander.
13. It's 1/4 tsp of Methidana.
14. Prepare 1/4 tsp of Mustard seed.

Dhokli nu Shaak is one of famous Kathiyawadi Spicy recipes. This spicy curry is quick and easy to made chickpea recipes. There are many other variant of Dhokli nu shaak like Guvar Dhokli nu shaak, Fansi Dhokli nu shaak, Valor Dhokli nu shaak but here I post simple dhokli nu shaak. Guvar dhokli nu shaak- Cluster beans and flour dumpling curry cooked in a traditional Gujarati style Guvar Dhokli Nu Shaak- Guvar /cluster bean is a variety of flat bean grown in India,specially popular in South and North India.

Gujarati favorable valor and dhokli nu shaak instructions

1. Clean and cut into pieces valor in another side in a bowl add atta salt turmeric, ginger garlic paste red chilli paste hara lahsun / green garlic fresh Coriander hing / asafoetida oil.
2. And make daugh like paratha cutequal portions from daugh and make balls then flettern it.
3. In anthor pan heat on the gas add oil and add methidana musterd seed crekleit add garlik paste stir it addhing and haldi in oil and valor pees stir it add regular masala salt add water once boil add dhokli cover lid on slow flame to 5 mini keep water upper side on lid open lid add again hot water add lal mirchpowder dhaniya powder stir it.
4. It's ready to serve transfer to bowl garnish with fresh Coriander.

It is a rich source of protein and fiber. Dhokli nu shaak is one of famous Kathiyawadi spicy recipes. Toral shows how to make this special shak in simple steps. To begin making the Kathiyawadi Dhokli Nu Shaak, firstly we will make the dhokli. In a mixing bowl, mix gram flour, salt, red chilli powder, turmeric powder and carom seeds.