Recipe: Delicious Hing jeera aloo

Hing jeera aloo. Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. Once the ghee is hot, add hing, zeera and methi dana.

Hing jeera aloo Jeera Hing Aloo is a simple dish with big flavours. Boiled potatoes, mixed with some simple spices with big flavours of jeera and hing tastes simply delicious. Serve Jeera Hing Aloo as an appetizer or as side dish with Phulka or Whole Wheat Lachha Paratha and Gujarati Kadhi for an everyday meal. You can have Hing jeera aloo using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hing jeera aloo

  1. You need of boiled potatoes.
  2. Prepare of peeled and grated ginger piece.
  3. Prepare of finely chopped green chilli.
  4. You need of cumin seeds.
  5. You need of hing.
  6. You need of turmeric powder.
  7. Prepare of red chilli powder.
  8. You need of Coriander Powder.
  9. You need of Amchoor Powder.
  10. You need of Finely chopped green coriander.
  11. You need of Salt.
  12. Prepare of Oil.

How To Make Hing Jeere Ke Aloo To begin the preparation, start by preparing a paste made with a single tomato, ginger and green chilli. Grind this till smooth and keep aside. Once the ghee is hot, add hing, zeera and methi dana. Give a final stir. you can garnish hing jeera aloo dish with the chopped coriander leaves.

Hing jeera aloo instructions

  1. Peel the boiled potatoes and cut it. Heat the oil in the pan and fry it with cumin seeds. After that, roast the hing, green chilies and ginger in oil..
  2. Now add chopped potatoes in this prepared spice and run for 1 minute. After this, mix turmeric, red chilli powder, coriander powder, amchoor powder and salt in the vegetable mix thoroughly..
  3. Fry spicy potato for 5 minutes on medium flame. Stir the potatoes in between. As soon as it starts to turn brown, turn off the gas and serve it with hot parathas or roti..

Serve hing jeera aloo with pooris, chapatis or parathas or as a side dish with dal-rice combo. you can also add few drops of lemon juice while serving This hing jeera aloo recipe is full of flavours. It is a simple dish that can be prepared without onions and garlic. A dash of hing or asafoetida and jeera not just adds flavour to this dish but also aids digestion. Hing Jeera Aloo Recipe Card Lets make something light yet yummilicious for dinner today. Follow Neha's simple steps and make this quick fix Hing Jeera Aloo ki Sabji at home.

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