Recipe: Delicious Omapodi Murukku

Omapodi Murukku. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Omapodi is a yummy murukku snack made with besan, fried to crispy golden yumminess , it's a heritage recipe passed on from my mother and grandmother #heart Sieve besan and rice flour finely.

Take it out and place it in a oil strainer with a paper towel to remove excess oil and allow it to cool. Store it in an air tight container. Dry roast omam,just till warm and powder it in the mixer. You can cook Omapodi Murukku using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Omapodi Murukku

1. You need 250 gms of Chickpea flour /besan.
2. You need 200 gms of Rice flour.
3. You need to taste of Salt.
4. Prepare as needed of Water.
5. Prepare as needed of Oil for frying.
6. You need 1 tbsp of Ajwain/Carom seeds.

Filter this and keep aside. (You can wash, soak for an hour and grind too). Sieve gram flour and rice flour together and add salt,butter,hot oil and the omam extract and mix well. Omapodi is a delicious and crispy South Indian snack of sev laced with the delicate aroma and flavor of ajwain or carom seeds (known as omam in tamil language). Omapodi is very easy to make and does not need much expertise in cooking.

Omapodi Murukku step by step

1. Sieve besan and rice flour finely. Mix the flours, add salt to taste..
   
2. Add 2tbsp heated oil and mix well till the dlourtis crumbly. This is called moin.This process helps to crisp the Omapodi..
   
3. Add ajwain, mix the flour with Lukewarm water into a smooth dough..
   
4. Heat Oil In A Pan for deep frying. When the oil is hot enough put the dough in a murukk.making machine press murukku into oil and fry to Golden color..
5. Enjoy murukku with a hot cup of filter coffee.

Usually, various types of sev are made during Diwali. Omapodi is fried crispy snacks made using Groundnut Oil and one of the most popular evening snacks in India. It is a good combination to have with sweets and as a side dish for food. No chemicals, preservatives or artificial additives are used. Ingredients : Groundnut Oil, Gram flour, Salt Omapodi.