Recipe: Perfect Himachali madra

Himachali madra. Read Customer Reviews & Find Best Sellers. Luxury brands, expert advice, complimentary delivery - discover more at Beauty Expert. Usually the beans that are added in madra recipe are chickpeas (safed chana), kidney beans (rajma) and black eyed beans (rongi, lobia).

Most of the time it is prepared in Himachal's traditional function called Dhaam and is eaten along with rice and other similar delicacies. Serve Himachali Chana Madra with steamed rice and Kachumber Salad for a perfect meal. Chana Madra is mild and delicate flavoured chickpeas cooked in. You can cook Himachali madra using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Himachali madra

1. You need of Paneer.
2. You need of White chana boiled.
3. Prepare of Khada masala mixed.
4. Prepare of Curd.
5. It's of salt.
6. Prepare of Dry/green Coriander.
7. You need of or 1/2 tsp Sugar.
8. You need of Almonds/ cashew nuts.

Chana Madra is a Himachali style curry where Chickpeas are cooked in a yoghurt sauce along with Give this delicious Himachali yoghurt based chickpea gravy a try and you'll slowly start to realise. Learn how to make Himachal Channa Madra recipe by Narottma Sharma. A delicacy of Himachal pradesh with simple ingredients and wonderful. Chana Madra, a Himachali curry, is a dish in which chickpeas are cooked in a yoghurt sauce, along with the addition of spices.

Himachali madra step by step

1. Take a kadai. Put ghee in it, put masala, fry them.
2. Take boiled white chana, fry them, put curd and whisk it..
3. Put sugar 1/2 tsp and salt as per taste.
4. Put almonds and cashew nuts and garnish it.
5. Stir well and ur reciepe is ready.
6. Serve hot.

It is a very popular dish in Himachal Pradesh and on your next vacation there, don't forget to try this one out yourself! Himachali Madra, Channa Madra, Mattar Madra, Aloo Madra. Although I must have visited the state only a couple of times in my life, I still proudly proclaim to be a Himachali. One doesn't often come across people who know too much about this hilly North Indian state of Himachal Pradesh, and it is even rarer to meet someone who has ever heard of or tasted Himachali cuisine. Chana Madra is a Himachali style curry where Chickpeas are cooked in a yoghurt sauce along with spices.