Recipe: Tasty Crispy bhindi

Crispy bhindi. Heat the oil on a high flame in a slightly deeper tava. Add the bhindi and cook until brown and crisp. Remove the bhindi from the oil and place on absorbent paper to remove the oil.

Then add the garlic, ginger and spices mix well. Swap out the gram flour for rice flour, or add in a bit of garam masala along with the other spices. If you would rather make oven-fried okra, after coating with the dry ingredients, place the bhindi in a single layer on a baking sheet and spray with olive oil. You can have Crispy bhindi using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crispy bhindi

1. It's 250 gms of bhindi/ ladie's finger.
2. Prepare 2 tsp of amchur powder.
3. You need 1/2 tsp of turmeric powder.
4. It's 1/2 of red chilli powder.
5. You need to taste of Salt.
6. Prepare 1/2 cup of gram flour.
7. You need 1/4 cup of rice flour.
8. You need as needed of Oil to fry.

Once the oil is hot, add a handful of okra pieces to the oil. The best way is to sprinkle them around the pan so they don't clump together. Once you add them to the oil use a ladle to stir them. Fry until golden brown and crispy.

Crispy bhindi step by step

1. Wash and wipe the bhindi. Cut into small pieces..
2. Add amchur powder, turmeric powder, red chilli powder, salt, gram flour and rice flour. Mix it all together along with the bhindi..
3. Heat a pan or kadhai start frying the bhindi. Put it into the tissue paper after frying. Serve it hot with roti..

The Bhindis (Okra) are lightly coated and marinated in a mixture of Besan (Gram Flour) and Indian spices. These coated Bhindis (Okra) are then deep fried so that they become crispy. Kurkuri Bhindi can be enjoyed as a side dish with Rice or Indian Bread like Roti or Paratha. Brush some oil on the top of the bhindi. Baked Kurkuri Bhindi is even better than the fried version.