Recipe: Tasty Juicy Crispy Instant Jalebi

Juicy Crispy Instant Jalebi. Save on Top Products for Every Skin Type. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay.

Ec Video May Instant Jalebi Ki Recipe Share Ki Gai Hai Recipe May Step By Step Sub Chezy Bohat He Detail Sy Batai Gai Hai Video Ko End Tak Zarur Daikhyn. Crispy Crunchy Juicy Jalebi Without Yeast No fermentation time needed with dry yeast. You can have Juicy Crispy Instant Jalebi using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Juicy Crispy Instant Jalebi

1. You need of Ingerdents for Jalebi better.
2. It's 1/2 cup of Maida ( all-purpose flour/.
3. It's 1 spoon of rice flour.
4. It's 2 tsp of curd.
5. It's Pinch of Kesar( saffron) food colour.
6. It's as needed of Water.
7. It's pinch of baking soda.
8. Prepare of For sugar syrup.
9. It's 1 cup of sugar.
10. It's 1/2 cup of water.
11. You need 1/4 tsp of Cardamom powder.
12. Prepare 1/4 Tsp of Lemon juice.
13. You need As needed of Ghee for Jalebi frying.
14. It's As needed of chopped pistachios for Garnishing.

Video in Hindi with step by step images. Today recipe is for allll thosr sweet lovers here, crispy instant jalebis no need to frind and wait for a loong time to make it. I forgot to mention in the video, the batter must be. Now for frying crispy jalebis pour ghee in a pan and melt it in medium flame.

Juicy Crispy Instant Jalebi step by step

1. First Ready for the sugar syrup,Take A Suace pan And add into Sugar water and Other sugar syrup Inger...or boil this and cook the Think Pouring Sugar syrup Now Keep side just cool down.....
2. Next Step is,making the better for jelabi,Add into Maida one big bowl and add rice flour,curd or food colour and mix it Now add very little water atetime Or make this Puring light think better....last is add in batter baking soda an rest the batter for10mints.....
3. Now heat the Ghee in big kadai Or pour the better in one suace bottle and create the jalebi shape in middium hot ghee Fry the crispy jalabi or dricect deep the syrup an soak then 4To5Mints lift.....
4. Serve the juciy jalebi in seving plate with garish for chop pistasu, Now serve it..

When ghee is hot enough, pour the batter by rotating hands in a spiral shape. Turn them after some time until it gets crispy both sides. How to make juicy and crispy jalebi. To begin making the Jalebi Recipe, we will first start by mixing the maida, baking powder, baking soda in a medium bowl. Add the other dry ingredients as well.