Recipe: Yummy Vegie Poha

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Vegie Poha I generally include this recipe in my diet chart for all weight watchers. Vegetable poha prepared with slightly crunchy peas, some vegetables and soft flattened rice (poha) is relished by everyone when served in breakfast. It is a quick, easy and healthy recipe and a popular breakfast in Maharashtra. You can have Vegie Poha using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegie Poha

  1. It's of katori poha.
  2. It's of onion.
  3. You need of tomato.
  4. It's of carrot.
  5. You need of boil potato.
  6. It's of capsicum.
  7. It's of katori boil matar.
  8. It's of sarson.
  9. You need of curry patte.
  10. You need of Salt.
  11. Prepare of green chilli.
  12. It's of haldi.
  13. It's of lemon juice.
  14. You need of peanut.
  15. It's of Hara dhania.

It is very easy to prepare and tastes super delicious. Veg poha keeps your tummy full for long hours. Heat oil in a pan and shadow fry peanuts in the oil. remove them and keep aside to add later. In the same oil add in the mustard seeds.

Vegie Poha instructions

  1. Poha ko chalni mein dal ke dho ke strain karein..
  2. Karahi mein 2tbs oil dal ke sarson and.curry patta dale..
  3. Sari vegies kat ke bhoone.
  4. Salt.haldi mix karein..
  5. Poha dal ke ache se mix karein..
  6. Lemon juice.peanut hara dhania dale..
  7. Garam.khaye..

Vegie Poha #Kids healthy Breakfast# Geeta Khurana. Vegetable Poha Poha is also known as beaten rice or rice flakes or chivda. It comes in three varieties very thin, medium thick and thick one. Place the Poha in a colander and rinse it well under running water. Stir the Poha gently by using your fingers while rinsing, otherwise they will become mushy at the time of cooking.

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