Easiest Way to Make Appetizing Bread-Oats Modak

Bread-Oats Modak. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Bread-Oats Modak #modak This recipe is very easy and healthy. Alternatively, you can use a baking spray to grease.

In a large bowl, combine porridge oats, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. You can have Bread-Oats Modak using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bread-Oats Modak

1. It's of fresh bread crumbs.
2. You need of roasted oats powder.
3. Prepare of milk powder.
4. You need of dry coconut.
5. It's of ghee.
6. You need of dry fruit powder.
7. Prepare of paneer.
8. You need of Condensed milk.
9. You need of almonds, cashew nuts, coloured vermicelli.

Form the dough into a ball and place on a lightly oiled baking tray. To oat mixture, add eggs, margarine or butter, and. Mixed until dissolved and left to sit a couple minutes until creamy. Added yeast mixture to dry ingredients.

Bread-Oats Modak instructions

1. Heat ghee in a pan add oats powder and roast for 1 minutes..
   
2. Add bread crumbs and roast it when it becomes golden brown colour..
   
3. Add dry coconut, milk powder, dry fruit powder and mix well..
   
4. Add condensed milk and cook until mixture becomes dry..
5. Transfer the mixture in bowl and cool..
6. Divide the mixture in to four parts and mix food colour in each parts..
7. Grease modak mould fill the modak mixture and press tightly..
8. Now modak is ready and garnish with almond, kaju, vermicelli..
9. Serve to ganeshji..

Brush egg white on the loaf. Blend on low speed of electric mixer until dry ingredients are moistened. Form the dough into a ball and place in a clean, oiled bowl, turning once to coat. Shape the bread into a sandwich loaf and place it in the pan. Spray the top of the loaf with water and sprinkle oatmeal or other desired topping on the bread.