Easiest Way to Prepare Appetizing Raw banana kofte in chinese gravy

Raw banana kofte in chinese gravy. Sprinkle rest of the coriander leaves and. The kofta is made using raw banana and some spices. The gravy is made of onions, garlic and ginger.

Take care to remove all the water else the koftas will break while frying; Peel and mash together banana and potatoes with the rest of the ingredients; Rub some oil in your hand. Make small balls and fry them golden. Put the koftas to the gravy and gently mix well. You can have Raw banana kofte in chinese gravy using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Raw banana kofte in chinese gravy

1. You need of For kofta:.
2. Prepare of raw bananas.
3. It's of medium sized potatoes.
4. It's of Chilli garlic paste.
5. It's of Salt.
6. You need of garam masala powder.
7. You need of red chilli powder.
8. Prepare of Chopped green coriander leaves (optional).
9. It's of gramflour.
10. Prepare of Oil for frying.
11. Prepare of gravy-.
12. It's of cornflour.
13. You need of Chopped onion, capsicum,carrot.
14. Prepare of Salt.
15. You need of Chopped garlic.
16. You need of whole red chillies.
17. Prepare of soya sauce.
18. Prepare of red chilli sauce.
19. Prepare of tomato sauce.
20. It's of vinegar.
21. You need of vegetable oil.

kachcha kela ka kofta is ready to serve. I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads. It is my favorite due to the awesome taste of the spicy gravy and the plantain dumplings (koftas) immersed in it. It is my favorite due to the awesome taste of the spicy gravy and the plantain dumplings (koftas) immersed in it.

Raw banana kofte in chinese gravy step by step

1. Boil banana and potatoes. Peel it and mash.propery without lumps. Add all the ingredients of kofta except oil..
2. Wet or grease your palm and make equal size of balls..
3. Fried these balls in hot oil. Make sure it becomes soft..
4. Now in pan or kadhai put vegetable oil.add.red.chilli.and garlic splutter 1/2-1min add all the veggies cook on full flame for 2 min.at that time in a bowl.put cornflour pour Cold water make thin, consistent batter add all sauces and vinegar and pour it into pan add salt to taste cook for 2 mins add kofta cook another 2 mins. Now banana kofta Manchurian is ready to serve..

Kachche Kele Ka Kofta/ Raw Banana Kofta is a very time consuming recipe as you need to prepare kofta and gravy separately. Kachche Kele Ka Kofta is a dish than can be prepared in many ways. I made Kele Ka kofta in mustard gravy which tastes like Bengali Fish Curry. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time and effort due to its great flavor.