How to Cook Appetizing Motichoor Parfait

Motichoor Parfait. Free UK Delivery on Eligible Orders For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Great recipe for Motichoor Parfait.

Well, this festive season, give a twist to the regular laddus and try making this colorful and delicious Motichoor Parfait! Motichoor Rabdi Parfait, how to make motichoor rabdi parfait. An amazing parfait layered with crushed. You can have Motichoor Parfait using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Motichoor Parfait

1. You need 5 of motichoor ladoos.
2. It's 1/2 cup of whipping cream.
3. It's Few of pistachios sliced for garnishing.
4. Prepare 2-3 of cherries.

So everytime after any function or festival people would send motichoor laddoos as a return favour. Either someone at my house would eat little or my mom would usually give it all to our house helps. So this gave me the idea to innovate a dessert using these laddoos. This dessert consists of motichoor laddoos, marig.

Motichoor Parfait instructions

1. Take the whipping cream in another large bowl. Whisk the cream using electric whisk for about 7-8 minutes in the highest speed or until stiff peaks arise..
2. Then fill a piping bag with the cream..
3. Now take glasses. Make a layer of motichoor, sprinkle some chopped pistachio, then pipe a swirl of cream on top..
4. Then again make a layer of motichoor on top of the cream, sprinkle some chopped pistachio and pipe a swirl of cream..
5. Finally garnish with some chopped pistachio & a cherry in centre.
6. Chill in refrigerator for 2-3 hours before serving.
7. Any  variety of glasses can be considered. Whatever may be the type of glass, the layering should be visible.

Islamic New Year Special Happy Islamic New Year Everyone Instant, Tempting, Delicious, Yummiest 😋😋 A delicious Indian dessert recipe 😋 Rabri motichoor parfait is made using with milk, motichoor laddo, it is garnished with almonds, pistachios and saffron strands and tastes best when eaten immediately. _____I am Mrs. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to. MOTICHUR KHEER PARFAIT / FUSION DESSERT Fancy desserts are getting popular as each day passes by, innovating something fancy or a fusion dessert is the best thing ever done. An amazing parfait layered with crushed motichoor laddus at the bottom, topped with creamy homemade kheer and the chocolate biscuit.