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Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. You can cook Red velvet cake using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Red velvet cake
- Prepare of maida/All-purpose Flour.
- Prepare of butter.
- You need of curd.
- Prepare of sugar.
- You need of milk.
- It's of baking powder.
- Prepare of soda.
- It's of red velvet colour.
- It's of cheese cream.
- You need of whipped cream.
- Prepare of strawberry crush.
It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting. Add eggs one at a time, beating well after each addition. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.
Red velvet cake step by step
- Take a bowl add wet ingredients mix well and add dry ingredients (sieve) mix well pour in Grease tin bake in preheated oven 25 minutes 180 c..
- Cool the cake 2 hour,then frosting set in fridge 1/2 hour..
Try one of these, our most popular red velvet cake recipes. Red velvet is a wonderful chocolate cake alternative, something a little different and is perfect for any celebration. And unlike a lot of chocolate sponge recipes, which have a tendency to dry out quite quickly, I can safely say that this stays moist and still tastes fresh a few days later, making it a perfect cake to make in advance. Beat in the eggs, then add the cocoa powder and the food colour. Beat in the flour and buttermilk, alternately, one-third at a time.
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