Recipe: Appetizing Chicken Keema pasta

Chicken Keema pasta. We Have Almost Everything on eBay. Free UK Delivery on Eligible Orders Chicken Keema Pasta is a non-vegetarian recipe which is loved by meat lovers all over the world. This easy-to-make dish is a mouthwatering blend of minced chicken and penne pasta cooked in pureed tomatoes.

It contains Indian spices such as garam masala, turmeric, red chilly powder and coriander powder along with other staple ingredients of Indian curries. I add extra onion, tomatoes and tomato paste to the Keema to give it a saucy consistency. Add the chicken keema, chicken pieces and pasta to the pan and boil them together. You can cook Chicken Keema pasta using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Keema pasta

1. It's 500 grams of minced chicken.
2. It's 4 cup of pasta.
3. You need 2 litre of water.
4. You need 4 tablespoon of refined oil.
5. It's 4 teaspoon of cumin powder.
6. You need 4 teaspoon of chilli flakes.
7. Prepare 5 cloves of garlic.
8. You need 2 teaspoon of oregano.
9. You need 2 of onion.
10. It's 2 of capsicum (green pepper).
11. Prepare 8 of tomato.
12. It's 4 tablespoon of tomato ketchup.
13. It's 2 teaspoon of sugar.
14. It's of salt as required.
15. You need of mozzarella as required.

Meanwhile, take another pan over medium flame and heat butter. I love all those yummy, rich sauces with chicken or seafish. But who knew the soybean keema can also take a pasta sauce to a whole new level! Yes, as an experiment, I tried making minced soybean sauce, that turned out to be so yummy, that I will make it again and again.

Chicken Keema pasta step by step

1. Step 1 Place a saucepan over medium flame with water in it. Add pasta in it along with 1 tablespoon oil and salt. Allow it to boil. Once the pasta is cooked, strain the water and allow the pasta to cool in a bowl. Step 2 For the sauce, place another pan over medium flame and add 2 tablespoons oil in it. Add the minced chicken along with cumin powder, chilli flakes and salt and saute until it turns brown. Take it off the flame and then transfer it on a plate..
2. Step 3 / Chop the onions and capsicum in a bowl. Add the remaining oil in the same pan, along with garlic and oregano. Saute it for some time and then add finely chopped onion and capsicum. Saute all the vegetables until they turn tender..
3. Step 4 / Sprinkle cumin powder, chilli flakes and salt on it. Mix it well so that all the vegetables are coated properly. Transfer the minced chicken along with pureed tomatoes, tomato ketchup and mix it well. Cover it and let the entire mixture cook for a while. Step 5 Add pasta to this sauce and mix it well so that the sauce coats it evenly. Let it cook until the pasta turns aromat. Grate mozzarella cheese and chop the coriander leaves. Garnish the pasta with grated mozzarella cheese.
4. Serve hot with water.

Now add in the chicken keema mixture, crushed tomatoes, tomato ketchup and mix well. Add in some sugar and mix well. Bring this to a boil and cover the pan. Keema macaroni or "Minced meat macaroni" is our very own fusion pasta recipe. And i mean of course, sure, you can eat this with spaghetti too.