Recipe: Delicious Palak Kofta Curry

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To make Palak koftas more healthy, you can substitute potato with bottle gourd (lauki or ghia). Just peel the bottle gourd and grate it and rest follow the same procedure. For Koftas: Peel and mash potatoes. You can have Palak Kofta Curry using 34 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Palak Kofta Curry

1. Prepare of For Palak Kofta.
2. It's of Spinach* washed, cleaned, dried and finely chopped.
3. Prepare of medium Onion diced into smaller pieces.
4. You need of grated Ginger.
5. It's of Green Chilies finely chopped.
6. Prepare of Turmeric powder.
7. It's of Kashmiri Red Chilli powder.
8. You need of Garam masala powder.
9. It's of dry roasted Cumin powder.
10. Prepare of Carom seeds.
11. You need of Little fresh green Coriander leaves finely chopped.
12. It's of Gram flour.
13. Prepare of Cooking Oil.
14. It's of Cooking Oil for deep frying.
15. It's of Tissue papers.
16. You need of For Kofta curry : ~ :.
17. You need of Cooking Oil.
18. Prepare of Dal Chinni.
19. It's of Bay leaf.
20. Prepare of Black Peppercorns.
21. It's of Cloves.
22. It's of Cumin seeds.
23. It's of fresh green Cardamom.
24. You need of medium Onion grinded with little water to form an Onion paste.
25. You need of Ginger Garlic paste.
26. Prepare of large Tomato blended without water to form paste.
27. You need of Salt.
28. Prepare of Kashmiri Red chilli powder.
29. You need of Coriander powder.
30. Prepare of Turmeric powder.
31. You need of Fenugreek* dry leaves.
32. Prepare of Water.
33. Prepare of slit Green Chillies.
34. Prepare of Garam masala powder.

How to make Palak Kofta Curry Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Place the leaves in a sieve to drain the excess water. Palak kofta curry becomes more easy and delicious when prepared in microwave.

Palak Kofta Curry instructions

1. Mix all ingredients of kofta along with half portion of gram flour and once mixed add remaining gram flour and knead well, add salt and 2 teaspoon of oil and mix properly like we do kneading wheat flour..
2. Now form a spinach small round shape balls and place all of them in separate plate..
3. Now in a wok add adequate oil to heat then deep fry spinach balls, do not toss or move the round balls for first two minutes, once they are cooked for two minutes, they can be tossed and all sides evenly cooked till they turn golden in colour..
4. Place deep fry spinach balls separately in tissue paper so as to soak excessive oil..
5. Now take 4 Tbsp cooking oil in a wok, add dalchini, black peppercorns, green cardamom, cloves and cumin seeds, saute them well, then add onion paste and saute more till they turn golden brown and now add ginger garlic paste..
6. After one minute to ginger garlic done, add tomato puree and salt as per taste and in low flame add kashmiri red chilli powder along with coriander powder and turmeric powder, mix all of them well and cook by covering it for 2 minutes..
7. Once cooked, we see oil separating from masala then we add dry Fenugreek leaves, mixing it well add water based on consistency of your choice for gravy and cover it again to cook for 2 minutes in low flame..
8. Now add fried koftas one by one, add two green chillies slit from the centre, add Garam masala powder and chopped fresh green coriander leaves, mix it well and again cover it with lid for 2 minutes for kofta to soak in absorbing masala..
9. Step 8 pics...
10. Finally serve it hot with Parathas..

It is prepared with spinach, chickpea flour, tomatoes, green chilly, ginger and few Indian aromatic spices. It is nutritious as well as delectable. The best part of making spinach kofta curry in microwave is that the colour remains intact and the curry turns out green and mouth-watering. Heat butter in a pan and fry chopped onions and ginger until the onions turn pink. Now add the ground palak, salt, chilly powder, mango powder, garam masala and turmeric powder to it.