Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters. Fill Your Cart With Color today! Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Clean, wash, & drain the prawns.
This crunchy & wonderfully tempting appetizer that is filled with flavor is a sure treat for the taste buds! Chemmeen Vada / ചെമ്മീൻ വട /Prawns cutlet a.k.a. Prawn vada in Malayalam, is a very special spicy tasty seafood appetizer loved by all Malayalis, especially the seafood lovers. You can cook Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters
- It's of Prawns- , de-veined.
- Prepare of Onion- , thinly sliced.
- It's of Green chilies- finely chopped.
- Prepare of Ginger-garlic paste-.
- You need of Kashmiri red chilli powder-.
- It's of Turmeric powder-.
- Prepare of Pepper powder-.
- You need of Meat masala powder-.
- It's of Egg-.
- You need of Besan flour-.
- Prepare of Rice flour-.
- Prepare of Lemon juice-.
- It's of Curry leaves-.
- Prepare of Salt-.
- It's of Oil for frying.
Myself, being a huge seafood fan, this prawn cutlet is an edible dream come true. How to make Chemmeen -Prawns Vada This Kerala Shrimp Patties-Cutlet recipe is very easy to prepare and mouth. How to make Chemmeen Achar - Konju Achar
Chemmeen Pakoda / Kerala Style Shrimp Fritters #starters instructions
- Clean, wash, & drain the prawns. Cut each prawn into 2 pieces..
- In a bowl, add the prawns, onions, ginger-garlic paste, green chilies, egg, besan flour, rice flour, spice powders, curry leaves, lemon juice, and salt. Mix well with your hands and keep it aside for 10-15 mins. Sprinkle some water if the batter is too thick and mix well..
- Heat oil in a wok or kadai. Gently drop small portions of the prawns mixture into the hot oil. Do not over crowd the wok. Flip them to other side gently and fry on both sides until crisp. Once the pakoras are dark yellow or orange in colour, transfer them onto a paper towel to drain the excess oil. Repeat the process with the remaining batter. Garnish with fried curry leaves. Serve with ketchup or as is..
If using fresh shrimp, deshell, devein and wash well or if your using frozen then just thaw it and wash well. Using a small jar of the food processor or blender, make a coarse paste of the small onions, green chillies, ginger and curry leaves. To this, add the cleaned prawns or shrimp and run the processor until everything combines well, forming a coarse paste and add turmeric powder and salt to taste. Kerala Style Prawns/Shrimp Roast (Chemmeen / Konchu Olathiyathu) Category: Fish & Seafood. This is a spicy dish, well flavored with cocum and pepper.
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