Recipe: Perfect Mooli Ka paratha

Mooli Ka paratha. Free UK Delivery on Eligible Orders Looking For Mooli Radish? Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish.

All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. mooli paratha recipe Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. You can have Mooli Ka paratha using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mooli Ka paratha

1. You need of + 1/2 cup Wheat Flour.
2. You need of grated mooli.
3. It's of finely chopped mooli patta.
4. You need of Green Chilli, finely chopped.
5. It's of Garam Masala Powder.
6. It's of Coriander Powder.
7. You need of Red Chilli Powder.
8. It's of Turmeric Powder.
9. Prepare of Oil + shallow frying.
10. It's of Salt,aajwain1/2 tsp.

The stuffing is made from spicy, cooked grated mooli aka radish. I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli paratha recipe without cooking it. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish.

Mooli Ka paratha instructions

1. First grate the muli, squeeze the grated muli to drain water and then use that water to knead the dough. Prepare the stuffing after kneading the dough..
2. Squeeze the grated muli to remove excess water. Keep removed water in a small bowl; it will be used in next step to knead the dough..
3. Take squeezed mooli, chopped mooli leaves, chopped green chilli, red chilli powder, garam masala powder, turmeric powder and coriander powder in a bowl..
4. Mix them properly. Stuffing is ready. Divide it into 6 equal portions..
5. Take 1½ cup wheat flour, 2 teaspoons oil and salt to taste in a bowl. Knead smooth and soft dough using water squeezed from shredded mooli. If required, add additional normal water. Cover it with a plate and rest it for 10 minutes..
6. Take 1/2 cup wheat flour in a plate for dusting/coating. After 10 minutes, knead dough again and grease the surface of the dough with 1 teaspoon oil. Divide it into 6 equal parts and give them a round shape of ball. And make parathas and fry like parathas and serve with butter and green chutney..

It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened. INSTRUCTIONS TO MAKE THE RECIPE: Recipe Type: breakfast. How to make Recipe for Mooli Paratha Combine all of the components in a bowl and knead right into a tender dough utilizing just a little water.