Recipe: Tasty Aloo, Puri, white chane with salad and kheer

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Aloo, Puri, white chane with salad and kheer is something which I've loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook Aloo, Puri, white chane with salad and kheer using 37 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aloo, Puri, white chane with salad and kheer

1. It's of For white chana.
2. You need of white chana.
3. You need of onion.
4. Prepare of garlic.
5. You need of ginger grated.
6. Prepare of green chilli.
7. Prepare of paneer cubes.
8. You need of Salt.
9. You need of red chilli powder.
10. Prepare of coriander powder.
11. You need of garam masala.
12. Prepare of chana masala.
13. Prepare of jeera powder.
14. You need of amchur powder.
15. It's of kasoori methi.
16. It's of oil.
17. Prepare of Water.
18. Prepare of For aloo sabzi.
19. You need of aloo/ potatoes.
20. It's of onion.
21. It's of Salt.
22. Prepare of red chilli powder.
23. Prepare of corinander powder.
24. You need of garam masala.
25. You need of jeera powder.
26. It's of amchur powder.
27. Prepare of black pepper.
28. It's of For Puri.
29. It's of wheat flour.
30. You need of suji.
31. Prepare of besan.
32. Prepare of Salt.
33. It's of kasoori methi.
34. It's of For salad.
35. It's of cucumber.
36. Prepare of onion.
37. You need of Mango pickle.

Aloo, Puri, white chane with salad and kheer Simar Kaur # kitchenlove # breakfastspecial # tiptip. Aloo is ready to serve hot with Puries. For Puri: In a bowl mix whole-wheat flour, soji, carom seeds, and salt. Add water as needed to make firm dough.

Aloo, Puri, white chane with salad and kheer instructions

1. First boiled the chana.chopped the onion, ginger, garlic and green chilli. After boiled remove the water and cool it..
2. Take the kadhi add oil, garlic, ginger, onion, green chilli cook it till golden brown..
3. Take a bowl add boiled chana and add dry ingredients and panner cubes and mix it. When onion get golden brown the add chana and mix then add water as required and cook it 15 minute..
4. For Puri take a bowl add wheat flour, besan, suji,salt and kasoori methi and a water and make the hard dough and rest for 10 min. Take a the small Puri and fry it..
5. For aloo boiled the aloo and cool it. Take the kadhi add oil, onion cook it till golden brown then add dry masala and boiled aloo and mix it properly..
6. For salad chopped cucumber and. Onion and then add Mango pickle and mix it..

Oil your palm and knead the dough until it is pliable. This potato curry is served steaming hot with Puri, all puffed up and straight out from the kadai along with some chopped onions and lemon wedges. The combination of aloo puri with sooji halwa is very popular in North India. Usually, aloo puri is made for breakfast but you can have it any time of the day. Aloo puri is the breakfast recipe from Punjab.