Recipe: Tasty Easy Chicken Gravy Recipe

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Mix the flour, stock granules and hot water together until there are no lumps. Put the mixture in a pan with the chicken juices (which are optional). Heat over medium high heat until thickened. You can cook Easy Chicken Gravy Recipe using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Chicken Gravy Recipe

1. Prepare of butter (you can use salted or unsalted butter. Just remember to adjust the salt).
2. You need of yellow onion.
3. You need of garlic clove.
4. Prepare of dried thyme.
5. It's of cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least).
6. Prepare of all-purpose flour.
7. It's of chicken stock (or 2 chicken bouillon cube + 500 ml water).
8. Prepare of chicken fat drips (or replace it with butter).
9. Prepare of Black pepper.
10. You need of Salt.

Pour all the juices from the roasting tin or foil in which you have roasted your chicken into a bowl or jug. Leave to cool slightly and spoon off the fat which will float to the surface and discard. Put the remaining juices to one side. Roast the bird with garlic, onion and shallots - they will caramelise with the meat juices to flavour the gravy.

Easy Chicken Gravy Recipe instructions

1. Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted..
2. Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized..
3. Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes..
4. Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube)..
5. Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup).
6. Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it..
7. Now all you need to do is just straining the gravy and prepare to receive praises with grace!.

Alternatively, add a couple of wedges of lemon with the chicken for a sharper flavour. Bay leaves impart a subtle flavour, too. When the chicken is cooked, remove it from the oven tray and set aside. Easy chicken gravy kicks up the flavor on any side dish. Don't know how to make chicken gravy?