Recipe: Tasty Gujarati sweet Golpapdi (sukhdi)

Gujarati sweet Golpapdi (sukhdi). Choose from the world's largest selection of audiobooks. Gujarati gol papdi is one of the quickest sweet to prepare and also this wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets. The texture of golpapdi is not like kaju katli or a barfi, it is quite crumbly yet melt in your mouth texture.

It is typically prepared during auspicious occasions in a Gujarati household. Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat flour). In Gujarat, it is known as Sukhdi. You can have Gujarati sweet Golpapdi (sukhdi) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gujarati sweet Golpapdi (sukhdi)

1. You need 1 cup of wheat flour (coarse).
2. You need 5-6 tbsp of ghee (for roast the wheat flour).
3. Prepare 1 Cup of jaggery.
4. You need 5-6 tbsp of ghee (for melt the jaggery).
5. It's 1/4 tsp of Cardamon powder.
6. Prepare Few of almonds for garnishing.

While it is called gur papdi or gol papdi in Maharashtra. Sukhdi is an Indian traditional sweet/dessert recipe originally from Gujarat. It is like Burfi and is quite popular in various parts of western India. Sukhdi is also known as - Golpapdi (Gol means Jaggery and Papdi means thin layer).

Gujarati sweet Golpapdi (sukhdi) instructions

1. Melt the ghee in a kadhai add the wheat flour and sauté on a slow flame till it turns golden brown in colour stirring continuously..
   
2. Remove from the flame..
3. Take another kadhai add 5 to 6 tbsp ghee when the ghee melt add jaggery and mix well once the jaggery melt proper add wheat flour mix turn of the gas add Cardamon powder mix well all things..
   
   
4. Pour it into the greased thali and spread it evenly with the help of the base of a small bowl or a flat spoon..
5. Cut into diamond shapes while still warm and garnish with almond..

I learned the Sukhdi Recipe from my Mom. Golpapdi also known as Sukhdi or Gur Papdi is a traditional Gujarati sweet dish made from whole wheat flour and jaggery which makes it a super wholesome and healthy sweet. In my Gujarati thali post, u would have seen this sweet recipe showcased in the middle of the plate. Recipe : Gujarati Sweet Sukhdi (Indian Wheat and Jaggery Dessert) Step by step Heat the ghee in a deep non-stick pan. When flour will get roasted completely turn off the flame and add grated jaggery.