Recipe: Tasty Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】

Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】. Put water and dash of salt in a large pot and put the cabbage with the cut part down. Bring to a boil and turn off the heat. Leave it for a minute, and turn the cabbage upside down.

This channel was created by the legendary Steve Hall creator of Shotgun Red. In this video you will learn how to make Grandmother's Cabbage Rolls Recipe. They only involve a few simple ingredients and some basic. You can cook Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】 using 17 ingredients and 17 steps. Here is how you cook it.

Ingredients of Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】

1. It's of cabbage.
2. It's of / 14 oz ground meat (pork and beef).
3. Prepare of salt.
4. You need of onion (large).
5. It's of butter.
6. It's of egg.
7. You need of / 0.9 oz panko (bread crumbs).
8. It's of black pepper.
9. Prepare of ■Soup.
10. You need of chicken stock bouillon (Maggi bouillon).
11. You need of hot water.
12. You need of white wine.
13. Prepare of bay leaf.
14. You need of salt to taste (2-3 pinches of salt).
15. You need of ■Others.
16. It's of carrot.
17. You need of bacon.

You can have Melts in Your Mouth! Here is how you achieve it. Ingredients of Melts in Your Mouth! Great recipe for Melts in Your Mouth!

Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】 instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/VB123nYKgEY.
2. Chop onion into fine pieces. Heat the butter in a frying pan over medium-low heat. Put the chopped onion in it and fry until soft; set aside..
3. Remove the cabbage core from 1 head cabbage. Put water and dash of salt in a large pot and put the cabbage with the cut part down. Heat it over medium heat..
4. Bring to a boil and turn off the heat. Leave it for a minute, and turn the cabbage upside down. Peel leaves off the cabbage while cooking over low heat..
5. Thin the thick stem on cabbage leaves. Pat dry with paper towel..
6. Put bouillon cubes in a bowl. Add 700 ml hot water and stir well until cubes melted. Transfer 100ml of the bouillon into a container, let it cool; set aside..
7. Put ground meat and 1/4 tsp salt in a bowl. Knead well for 3-4 mins until sticky. Add 100ml of bouillon in several additions and knead well until combined..
8. Add the fried onion, panko (bread crumbs), an egg and black pepper. Mix it until well combined..
9. Divide it into 12 equal. Roll it into an oval shape between the palms of your hands..
10. Lay a cabbage leaf and place the meat on the cabbage leaf near the stem. Fold the leaf up over the meat. Fold each of the sides toward the middle. Roll the meat up the rest of the leaf. You should roll it a little tightly..
11. If you have some smaller leaves, overlap the leaves. Repeat with remaining meat and cabbage leaves..
12. Cut a carrot into 5cm / 2” sticks. Cut bacon into small pieces..
13. Place each cabbage roll on a pan, seam-side down, without gaps. Fill the gaps with carrots and bacon. The pan should be jam-packed with cabbage rolls. (pan; diameter 26cm / 10'').
14. Put Bay leaf. Pour 1/3 of the prepared bouillon in it. (If you put all in, roll cabbages will float and it will fall apart, so put 1/3 at first addition.) Pour white wine..
15. Bring to a boil over medium heat and reduce heat to low. Simmer it for about 60 minutes with a lid on..
16. Add the remaining bouillon in 2 parts every about 15 mins. Sometimes skim off the scum. 1 hour later, put 2-3 pinches of salt in it while tasting. The salt brings out the flavor of the soup and power the taste..
17. It's all done!.

Recipe Gołąbki, Holubtsi, Niños Envueltos, محشي كرومب (Mahshi Kuronb), and ロールキャベツ (rouru kyabetsu) are just a few of the names this dish goes by, but regardless of what you call it, there's something marvelously comforting about cabbage. Stuffed Cabbage Rolls; Start Reading Mode. Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce FOR MEATBALLS • meatloaf mix, which is a mix of ground beef,ground pork and ground veal • minced onion • minced garlic • italian cheese blend such as romano, parmesan, provolone and asiago, grated • fresh bread crumbs I use rye bread but any fresh bread crumbs work, but not dry readcrumbs • heavy cream • whole milk. Raw cabbage is often the star of coleslaw, but when slow-cooked in a tomato-y white wine sauce, this vegetable is transformed into something else entirely—it's melt-in-your-mouth delicious! See more ideas about cabbage rolls, veggie cabbage rolls, healthy recipes.