Recipe: Tasty Raw banana peanut kofta in green gravy

Raw banana peanut kofta in green gravy. The Top Women's Apparel to Your Door. Free UK Delivery on Eligible Orders Today! We hope you got insight from reading it, now let's go back to raw banana peanut kofta curry recipe.

Cover the gravy and let it cook dinner on low flame for two minutes. Videos you watch may be added to the TV's watch history and influence TV recommendations. To avoid this, cancel and sign in to YouTube on your computer. You can cook Raw banana peanut kofta in green gravy using 25 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Raw banana peanut kofta in green gravy

1. It's of For kofta.
2. It's 3 of raw banana.
3. It's 50 gram of peanuts.
4. It's 1 spoon of ginger chilli paste.
5. You need 1 spoon of fennel seeds.
6. Prepare 1/2 spoon of black pepper powder.
7. It's to taste of Salt.
8. Prepare 1 spoon of sugar.
9. You need as needed of Bread crumbs.
10. It's of For green gravy.
11. It's 1 bunch of spinach.
12. It's 4-5 of cashew nuts.
13. You need 1 spoon of melon seeds.
14. Prepare 4-5 of almonds.
15. Prepare 1 spoon of poppy seeds.
16. Prepare 1 of chopped onion.
17. Prepare 2 of tomato.
18. It's 2 of Green chilli.
19. You need to taste of Salt.
20. You need 1 spoon of red chilli powder.
21. It's 1 spoon of garam masala.
22. It's 2-3 spoon of fresh cream.
23. Prepare 1 inch of ginger.
24. It's 1 spoon of butter.
25. Prepare 1 spoon of oil.

Cut the thick pieces of the banana. Switch on the flame, close the lid of the cooker and boil the bananas. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time and effort due to its great flavor.

Raw banana peanut kofta in green gravy instructions

1. To make a kofta, first boil the raw bananas with steam. Then smash it and add peanut powder, black pepper powder, fennel seeds, ginger chilli paste, salt, sugar, breadcrumbs to it. Make kofta and deepfry in hot oil..
2. To make the green gravy, add the cinnamon, clove, cashew nuts, almonds, poppy seeds, melon seeds ginger, onion, green chillies and sprinkle some water in a cooker. Make only one whistle on slow flame. After that let them cool and mix in mixer. Grind the tomatoes in the mixer and make a smooth paste. Blanch the spinach and make a smooth paste in the mixer..
3. Now take the butter and oil in a pan. Let it heat. Add the onion gravy made in the cooker. Saute for few minutes. When the oil is loose, add the tomato paste. Once the tomatoes are well mixed, add the spinach paste and allow to cook. Let it cook for 2-3 minutes. After the oil is loose, add salt, chilli, garam masala. Allow to cook for 2-3 minutes. Now turn off the gas and add the cream. Gravy is ready now..
4. Now put the kofta in a dish and pour green gravy. Garnish with cheese, coriander and onions. serve with roti/paratha..

The dumplings (raw banana kofta) can be served as an appetizer or can be simmered in a rich gravy and served as a main course dish. Raw banana Koftas served in a curd based gravy. Boil raw bananas with the skin. Raw banana kofta curry also known as kachche kela kofta curry or kele ke kofte, is one of popular kofta curry made with raw banana fried dumplings or kofta served with flavourful sauce. Raw Banana Kofta Curry or Kela Kofta Curry can be made in different ways, one is the North Indian style another version is a rich gravy where cashew-nuts, cream etc are used.