Recipe: Tasty Sichuan Mini Lobster

Sichuan Mini Lobster. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Sichuan Mini Lobster Hey everyone, it is Louise, welcome to our recipe page.

This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Sichuan Mini Lobster is one of the most well liked of current trending meals on earth. You can have Sichuan Mini Lobster using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sichuan Mini Lobster

1. You need 1 kg of Mini Lobster.
2. Prepare of Sichuan Spicy Oil, please refer the step.
3. You need 2 tbsp of Chopped Garlic.
4. It's of A) Favorite Oil.
5. You need 2 pcs of chopped Onion.
6. You need 10 of gloves of Garlic.
7. Prepare 10 slices of Ginger.
8. It's 300 ml of Cooking Oil.
9. Prepare of B) Spicy Oil.
10. It's 1 stick of Cinemon.
11. You need 4 pcs of Bay Leaf.
12. You need 4 of flowers of Star Anise.
13. It's 60 g of Green Sichuan pepper.
14. Prepare 30 g of Red Sichuan pepper.
15. Prepare 30 g of Ground white pepper.
16. Prepare 30 g of Grinned Dried Chili.
17. You need of C) Sauce.
18. Prepare 5 tbsp of Black Vinegar.
19. It's 2 tbsp of Soy Sauce.
20. Prepare Pinch of Sugar.

Sichuan Mini Lobster Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sichuan mini lobster. This time, I will make it a bit tasty. Sichuan Mini Lobster is one of the most well liked of recent trending meals in the world.

Sichuan Mini Lobster instructions

1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done).
2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain... Spicy oil is ready.
3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters..
4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes..
5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you).

It's enjoyed by millions every day. Originally featured in A goop x Net-a-Porter Midsummer Dance Party On & On Diners - CNY Mini Buffet Catering With Lobster Ee Fu Noodles, Mentaiko Scallops. Sprinkle lobster with cornstarch to coat and fry in wok until cooked. Remove the chilies leaving behind the oil. The lobster was cooked perfectly and seasoned well.