Recipe: Yummy Bhindi aur pyaj ki sabzi

Bhindi aur pyaj ki sabzi. Bharwa Bhindi and Pyaaz Ki Sabzi is a popular Rajasthani dish which is spicy and delicious. It is mostly served as a side six along dal, rice and phulkas. In this dish, spicy garlic and onion paste is filled in the bhindi and is fried along with pearl onions.

Sabziyon Ke Kebab Recipe In Urdu Urdu cooking recipe of Easy Bhindi Aur Pyaz, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Easy Bhindi Aur Pyaz is a Sabzi Dishes, and listed in the vegetable Dishes. Pyaz Wali Bhindi Recipe/ Bhindi Do Pyaza is a delicious preparation of bhindi/ okra sauteed with caramelized onions. You can have Bhindi aur pyaj ki sabzi using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bhindi aur pyaj ki sabzi

1. It's of bhindi washed.
2. You need of thinly sliced onions.
3. Prepare of carom seeds.
4. It's of asafoetida.
5. Prepare of /2 teaspoon red chilli powder.
6. Prepare of coriander powder.
7. It's of garam masala powder.
8. It's of Salt according.
9. You need of amchur powder.
10. You need of fresh coriander leaves for garnishing.
11. It's of cooking oil or as needed.

Pyaz Wali Bhindi is a popular dry vegetable in Punjabi Cuisine usually served with Kadhi Pakora along with Parathas for the lunch menu. This dish could be served with Roti as well for simple weeknight dinner. Bhindi Coconut Masala & Aloo Pyaz Ki Sabzi. Ek lunch aur ek dinner mein banaiye aur mujhe bataiye kaisi lagi. #MasaledaarMonday.

Bhindi aur pyaj ki sabzi instructions

1. First wash bhindi in running water.Then dry it with the help of cotton napkin and cut it into 1/2 inch size..
2. Take a pan or kadhai. Add oil and heat properly. Then add carom seeds. As it splutter add asafoetida. Then add bhindi and saute for 4 to 5 minutes..
3. Now add onions and mix and stir. Add red chilli powder, dhania powder,garam masala,salt and mix it well Cover the kadhai with a lid..
4. Stir and check in between..
5. Cook it till bhindi is tender and cooked well..
6. Now add amchur powder. Stir and mix well. At last garnish with coriander leaves.
7. Switch off the heat once cooked..
8. It's ready to be served with roti,paratha.

Bhindi aur pyaj ki sabji Hamari Pyari Okra & Onions Stir Fry / Bhindi Aur Pyaz Ki Sabzi / Vegan Recipe. Quick & Simple stir fry of okra & onions with blend of Indian spices. Use fresh okra for best flavor but can also opt for frozen chopped okra to save on the prep time. आलू की सूखी सब्‍जी को पराठा. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers.