Recipe: Yummy Paper Poha Chivda

Paper Poha Chivda. Paper Avalakki Mixture or Poha Chivda is an instant Indian snack made from paper thin flattened rice. Paper Avalakki or Nylon Poha mixture is made by tempering thin flattened rice with mustard seeds, peanuts, fried gram, and spices. This recipe is gluten-free, vegan and fits into a Jain diet.

You get iron, vitamin B, carbohydrates and proteins from them. Using this healthy ingredient in Jai Ki Rasoi Se made "Paper Poha Chivda" Great recipe for Paper/Thin Poha Chivda. #Diwali This recipe is very quick and easy to make! It can be eaten as a snack or for breakfast. You can have Paper Poha Chivda using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paper Poha Chivda

1. It's 1 Kg of Rice Flakes (Paper Poha).
2. It's 100 Grams of Peanuts (Moong Phalli).
3. You need 100 Grams of Roasted Chana Dal (Bhone Chana Dal).
4. It's 100 Grams of Finely Sliced Dry Coconut (Barik Kata Khopra).
5. It's 30-40 leaves of Curry Leave (Curry Patta) -.
6. Prepare 1 Bunch of Finely chopped Mint Leave (Barik Kata Pudina).
7. You need 1Bunch of Finely chopped Green Coriander (Barik Kata Hara Dhaniya).
8. Prepare 5-8 of Slit Green Chilies (Kati Hari Mirch).
9. Prepare 1 Tablespoon of Coriander Seeds (Sabit Dhaniya).
10. It's 1 Tablespoon of Sesame Seeds (Til).
11. You need 8-10 of Dry Red Chillies (Sukhi Lal Mirch).
12. It's 1/2 Teaspoon of Asafoetida (Hing).
13. Prepare 1 Tablespoon of Cumin Seeds (Jeera).
14. It's 1 Tablespoon of Mustard Seeds (Rai).
15. You need 1 Tablespoon of Turmeric Powder (Haldi Powder).
16. Prepare 1 Teaspoon of Citric Acid Powder (Nimbu Ke Sat Ka Powder).
17. It's 1 Tablespoon of Sugar (Chini or Shakkar).
18. You need of Oil - As Per Requirement.
19. You need of to taste Salt (Namak).
20. You need 100 Grams of Potato Chips (Aloo Ke Chips).
21. It's 100 Grams of Potato Sticks (Aloo Ke Kadi).

The combination of the spices and flattened rice with onions, lemons and coriander make this snack perfect! Line baking tray with parchment paper and spread poha evenly. A light, crispy snack the Poha Chivda is a traditional snack from Maharashtra (Western India) where I grew up. My mom often made this tasty, can't-stop-eating savory mid-day snack made from roasted flattened rice.

Paper Poha Chivda step by step

1. Dry roast paper poha till it turns to light golden brown and keep it aside to get cool.
2. Heat oil in a kadai or frying pan. Once the oil is hot deep fry peanuts, roasted chana dal, Potato Chips, Potato Sticks and finely sliced dry coconut and keep it aside To prepare the tempering add cumin, mustard, dry coriander, sesame seeds, asafoetida, turmeric powder, curry leaves, dry red chillies, slit green chillies, finely chopped green coriander and mint leave. Cool till all the ingredients leaves the flavor in the oil.
3. Take a vessel add dry roasted paper poha, deep fried peanuts, roasted chana dal, potato chips, potato sticks, finely sliced dry coconut and complete tempering.
4. Finely add citric acid powder, sugar and season it with salt according to taste. Once again mix it gentle and all it to get cool.
5. Now the dish is ready to be served along with hot cup of tea.

Low in calorie, this Chivda is easy to make with a few optional add-ins that enhance its flavor and texture. Poha is flattened rice and comes in few different varieties. Place thin poha in a single layer on a baking sheet lined with parchment paper. The color of the poha will not change, it will just roast and crisp up. First, we will roast the poha.