Instant Dry Fruit Idli easy and quick recipe. Instant Idli premix is a very handy recipe that you can prepare prior in order to make idlis. This is an easy and quick way to prepare soft and fluffy idli with the premixed rice and urad dal powder mix. instant idli with idli mix can be really handy for young bachelors or working couples on a busy morning. Instant Dry Fruit Idli easy and quick recipe.
Once half an hour is up add the salt and Fruit salt/ eno and mix well using a hand or egg beater. Now take the oiled idli stand and with the help of a ladle pour batter till the cavity is full. Make sure not to overfill or it will overflow and the shape of the idli will change. You can have Instant Dry Fruit Idli easy and quick recipe using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Instant Dry Fruit Idli easy and quick recipe
- You need of mtr rava idli mix.
- Prepare of salt.
- You need of curry leaves.
- You need of mustard seeds.
- Prepare of Dry fruits (cashew,almond).
- Prepare of oil.
- Prepare of coriander leaves.
As this recipe uses rava (cream of wheat), yogurt and a leavening agent instead, we do not need all that soaking or grinding time, thus making this an instant recipe. It will start to bubble immediately. Take ½ cup flour and mix with ½ cup curd and salt to taste. Add enough hot water to bring it to idli atta consistency.
Instant Dry Fruit Idli easy and quick recipe instructions
- In a bowl prepare idli batter.
- In a pan heat oil and add all the rest ingredients..
- Then mix the batter to this pan..
- Take idli maker and spread oil and then put the batter to it..
- Steam the batter and your dry fruit idli is ready to be served with chutney..
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All you need is some sooji, a few vegetables and bring them together in an idli maker and steam them. The best part about instant idli is that they are already flavored and you don't really need a chutney or a sambar to have it. how to make instant rava idli recipe with step by step full video. Bring water to boil in an idli steamer. Grease the idli mould with oil and pour a ladle of the fermented batter in each of the cavities. Wet your fingers and touch the idlis, if it sticks, cook for few more minutes.
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