Easiest Way to Make Delicious Aalu ka Paratha

Aalu ka Paratha. Browse new releases, best sellers or classics & Find your next favourite book Serving Ideas: Aloo ka paratha is typically served with pudina chutney and curd or with tomato raita and aloo matar paneer in lunch or dinner. However, you can enjoy it with pickle and tea as well in breakfast. Wrap it in aluminium foil and give it in your kids in lunchbox as a healthy snack. aloo paratha recipe

Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder. Mix well so that no lumps remain. FULL REICPE LINK : http://www.bharatzkitchen.com/recipe/aloo-ka-pratha/*****PRODUCTS THAT. You can cook Aalu ka Paratha using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Aalu ka Paratha

1. Prepare of "Aalu ka Paratha".
2. Prepare of Ingredients :.
3. It's 6 of Potato : (Boiled mash).
4. You need 1 tsp of kuti hoi mirch :.
5. Prepare 2 of hari mirch (fine chopped) :.
6. You need 2 of pyaz : (golden brown) :.
7. You need of Salt as per taste.
8. You need 1 tsp of Bhuna hoa zeera :.
9. Prepare of Hara dhaniya : (fine chopped) thora sa.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. आलू पराठा बनाने का नया और आसान तरीका - Aloo Paratha RecipeCheck out my aloo paratha recipe video which i had posted earlier :- https://www.

Aalu ka Paratha step by step

1. Method Tamam ajza ko alu me mila kr balls banaye phir atay k pairay me mid me dal k roti bail lain. taway pe saikne k bad ghee ya oil se fry karen.Tamatr ki Chatni k sath serve karen..
   
   
   
2. Now its ready to eat.
   
   
   

Aloo paratha is a traditional pick from Pakistani paratha recipes. It is particulary very popular in Sindh and Punjab. In urban areas, though recipe for aloo paratha is followed to some extent but in rural areas, it is an everyday food item. For the aloo paratha stuffing Heat the ghee in a broad non-stick pan and add the cumin seeds. Aloo Paratha (lit. "potato paratha ") is a bread dish originating from the Indian subcontinent.