Easiest Way to Make Perfect Ching’s Hakka noodles

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Description Ching's Hakka Noodles are perfect to satiate those desi chowmein cravings at home, enabling you to whip up a yummy platter of veg noodles in a jiffy. The Veg Hakka Noodles by Ching's Secret are prepared hygienically, using advanced technology, so that each strand maintains its form without getting mushy after being cooked. From the imperial palaces of the Han Emperors in China to roadside carts in India. You can have Ching’s Hakka noodles using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ching’s Hakka noodles

1. It's of Hakka noodles.
2. Prepare of Onion, ginger garlic chopped, carrot, capsicum,any vegetables of ur choice.
3. Prepare of Oil for frying vegetables & noodles.
4. Prepare of veniger.
5. You need of tomato sauce.
6. You need of Chilli,soya, and all shezwan sauce etc.

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Ching’s Hakka noodles step by step

1. First boil noodles in very hot water for about 2 minutes only bite like noodles u must strain away water & drizzle drops of oil to leave it non sticky.
   
   
   
2. Fry chopped vegetables 50 percent then add sauces & noodles give a nice stir.
3. Ready to serve hot!!!.
4. Tip of the day: U can garnish with scrambled eggs or chicken stir fried..
   
   

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