Easiest Way to Prepare Appetizing Spicy Pepper Chicken Masala (Kerala Style)

Spicy Pepper Chicken Masala (Kerala Style). Free UK Delivery on Eligible Orders Ingredients For Pepper Chicken Masala Kerala Style (Chicken Kurumulaku Masala) Method For Pepper Chicken Masala Kerala Style (Chicken Kurumulaku Masala) • Marinate the chicken pieces with pepper powder, lemon juice and salt. This will make the chicken tender In a pan, add two tbsp of coconut oil. Add a pinch of turmeric powder and salt to taste.

Today, I will show you a way to make a distinctive dish, spicy pepper chicken masala (kerala style). It is one of my favorites food recipes. This time, I will make it a bit tasty. You can cook Spicy Pepper Chicken Masala (Kerala Style) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Pepper Chicken Masala (Kerala Style)

1. It's of Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces.
2. You need of Red Onions - chopped into fine pieces.
3. It's of garlic paste.
4. Prepare of ginger paste.
5. It's of tomato chopped.
6. It's of Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it  to make a fine paste).
7. It's of curry leaves.
8. You need of chopped cilantro.
9. It's of green chilli - depending on the spice level.
10. Prepare of Coriander powder.
11. Prepare of salt.
12. You need of Pepper powder.
13. Prepare of crushed pepper.
14. You need of few drops of lime/lemon juice.

Spicy Pepper Chicken Masala (Kerala Style) is one of the most favored of recent. Spicy and peppery chicken is one of the easiest chicken dishes that can be prepared at home. The dish is unique and special with chopped chicken pieces cooked in a spicy masala mixture and seasoned with fresh coconut oil. The spicy peppery mixture sinks deep into the soft and succulent chicken pieces.

Spicy Pepper Chicken Masala (Kerala Style) step by step

1. Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender.
2. In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone..
3. Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste..
4. Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked..
5. Add cashew nut paste into it and mix well..
6. Turn off the heat. Garnish it with some crushed pepper and cilantro leaves ..
7. Serve hot with Rice or Roti..

This is a tasty chicken preparation. Pepper Chicken Masala is a delicious, aromatic, and traditional side dish originated from South India. This pepper chicken masala is a perfect comfort food for cold and cough and can be served for lunch or dinner with Plain white rice or chapati. Spicy Chicken Masala is a tasty and unique dish with a rich masala gravy coating on the fried chicken pieces. This is an exotic chicken preparation with the richness and flavor of cashews.