Coquito. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! When you're ready to serve, stir the coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.
Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, sometimes being called the Puerto Rican Eggnog. The mixed drink is made with Puerto Rican rum, coconut milk, cream of coconut, and sweetened condensed milk. You can cook Coquito using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Coquito
- It's of egg yolks.
- You need of cans evaporated milk.
- It's of water.
- It's of cinnamon sticks.
- It's of can cream of coconut.
- Prepare of can coconut milk.
- Prepare of cans of condensed milk.
- Prepare of vanilla.
- Prepare of white rum.
Other spices and flavoring can be added, such as ginger, star anise. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product. What you suppose to do is grind the coconut add the evaperate milk and squeeze the coconut milk out the coconut. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut.
Coquito instructions
- Boil the cinnamon sticks in water and reduce to I cup. Set aside to cool..
- Combine egg yolks and evaporated milk in a heavy gauge pot. Stirring constantly, with a whisk, cook on medium heat until mixture reaches a temperature of 160 degrees F. The mixture should be thick enough to coat the back of a spoon. *Do not heat too high or too quickly. This will "scramble" the egg yolks..
- Strain the egg and evaporated milk mixture into a blender. Add cinnamon infused water, condensed milk, coconut milk, coconut cream and vanilla. Blend on low for 1 minute..
- Put mixture into a large bowl and stir in rum until well combined..
- Pour into bottles and cool. Store in the refrigerator and serve cold..
- Enjoy!.
Caroling groups stroll to visit friends and are happy to be greeted with a coquito. You'll find many recipes for coquito with complicated instructions that require eggs to be simmered over a double. This traditional Puerto Rican cocktail tastes like a very thick and creamy coconut eggnog. It's very rich, so you can serve it over ice, if preferred, to dilute it a little. Feel free to increase or decrease the amount of rum depending on how strong you like it.
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