Easiest Way to Prepare Tasty Aloo Nazakat

Aloo Nazakat. Free UK Delivery on Eligible Orders Aloo Nazakat is truly a divine dish! Crisp potato shells stuffed with cottage cheese, marinated with spices and baked…. I don't think I should talk more.

Scoop each half of the potato, taking care not to break it, and keeping a border of ¼" from all sides. This is a list of all eatieries in Great Britain to order or eat out Aloo Nazakat. If you would like to filter this list, simply type in the name of the dish and your. You can cook Aloo Nazakat using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aloo Nazakat

1. Prepare of For Potato shells.
2. It's of large potatoes.
3. Prepare of For Marinade:.
4. You need of yogurt, whiskd to a smooth paste.
5. It's of black salt.
6. It's of garam masala powder.
7. You need of chopped cilantro/coriander leaves.
8. It's of ginger-garlic paste.
9. You need of mustard oil.
10. You need of posted chana dal powder.
11. It's of chaat masala (Available at Indian Stores).
12. Prepare of kasoori methi.
13. You need of green chilies finely chopped.
14. It's of Salt.
15. It's of For Stuffing.
16. It's of paneer (cottage cheese) grated.
17. You need of chopped cilantro/ coriander leaves.
18. Prepare of fried kaju into tiny pieces.
19. It's of raisins.
20. It's of Salt.

ALOO NAZAKAT is a veg starter mainly served in hotels and restaurants. It tastes like a tandoori dish a perfect combination of the spices makes it an amazing recipe. Would you like to know all the places in India and the entire world to eat Aloo Nazakat? This is a list of all eatieries in India to order or eat out Aloo Nazakat.

Aloo Nazakat step by step

1. Peel wash the potatoes.keep in water. scoop out the insides of the potatoes leaving a shell all around..
2. Heat oil in a pan and fry potatoes till golden.fry scooped potatoes also. Drain extra oil by napkin..
3. For the stuffing, put the cottage cheese into a bowl. Add salt, the chaat masala, remaining fresh coriander, green chilies kaju, rasinis and chopped & roasted potato slices. Mix well.. Set aside..
4. Mix the ingredients meant for the marinade with the whisked yogurt and set aside..
5. Chopped & roasted potato slices. Mix well.Stuff the potato with the cottage cheese mixture.
6. Stuff the potato with the cottage cheese mixture. Apply marinade around litigation cover all sides..
7. Leave it fir 1/2an hour. Grease a baking tray. Arrange the stuffed potatoes on the baking tray and bake for 15-20minutes. Flip other side and apply little oil. Bake another 5 minutes or till crispy.
8. Cut into halves and serve with chutney ir sauce as starter..

If you would like to filter this list, simply type in the name of the dish and your place into the. How to cook Aloo Nazakat ( Potato- Cottage Cheese Curry) Take medium. Aloo nazakat Manni Pratik Gupta. #festivesaviores. A popular Tandoori dish, Aloo Nazakat is often served as an appetizer or a starter in hotel and restaurants. A popular Tandoori dish, Aloo Nazakat is often served as an appetizer or a starter in hotel and restaurants.