How to Cook Appetizing Pav Bhaji

Pav Bhaji. Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy). Since both the bhaji (vegetable gravy) and pav are served together, hence the name ' Pav bhaji ' Pav bhaji is basically a mix of mashed & spiced vegetables in a gravy. A special spice blend ' Pav Bhaji Masala ' is used to make pav bhaji.

Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to! Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Heat the oil in a wok over medium heat. You can cook Pav Bhaji using 37 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pav Bhaji

1. It's of Chokan ke liye.
2. Prepare 3tbsp of .Tel->.
3. You need 1 1/2 spoon of . Jeera->.
4. Prepare 1tsp of . Hing->.
5. You need 1 of . Tej patta->.
6. Prepare 1tsp of . Daal cheeni powder->.
7. You need 1 spoon of . Mirch-.
8. You need of Bhaji ki sabjiyan.
9. Prepare 3 of . Gaajar-> badi.
10. It's 1 spoon of . Patta gobhi-> (band).
11. It's 1 of . Phool gobhi-> 1 (medium).
12. It's 1 of . Aloo-> bada.
13. You need 1 of . Mooli-> (medium).
14. It's of Gravy ke liye.
15. It's 250gm of . Hare pyaaz->.
16. Prepare 2 of . Laal pyaaz->.
17. Prepare 12-13 of . Lahsun->.
18. You need 1/2inch of . Adrak->.
19. It's 1 of . Hari mirch - >1.
20. Prepare 3 of .Tamatar paste tamatar ka.
21. You need 1 of .Shima mirch->bareek kati.
22. You need of Masale.
23. You need of .Namak-> swaad anusar.
24. Prepare 1 spoon of .Mirch->.
25. You need 1/2spoon of .Haldi->.
26. It's 2 spoon of .Dhaniya->.
27. It's 1 small bowl of .Matar->.
28. It's 1 small bowl of .Hara dhaniya-> (bareek kata).
29. Prepare 1/4cup of . Malai->.
30. Prepare 2spoon of . Ghee->.
31. Prepare 4 tsp of .Pav bhaji masala->.
32. You need 11/2 tsp of .kitchen king->.
33. You need of Garnishing ke liye.
34. You need of . Nimbu.
35. Prepare of . Hara dhaniya.
36. You need of . Pyaz.
37. It's of . Butter.

Add tomatoes, and cook until pasty. pav bhaji masala is made of dry roasting the spices individually in the low flame and blend it to form a fine powder. here, spices include coriander seeds, cumin seeds, bay leaf, cloves, cardamom, cinnamon stick, pepper, fennel seeds, kashmiri red chilli, turmeric powder, amchur powder. if the masala is coarse, sieve it and blend the coarse powder once again. preserve in an airtight container for longer shelf life. Make the pav bhaji: In a small bowl, mix together the ginger and garlic. Add the paprika and cayenne and stir to combine. Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll.

Pav Bhaji step by step

1. Sabhi sabziyon ko kas kar ek chammach namak ke sath 1 cup pani me cooker mein galne tak paka lein.
2. Garam tel mein Chokan ki sabhi cheezein daal dein.
3. Ab garlic onion paste dal dein.
4. Jab masala tel chore to tamatar paste daal dein.
5. Jab yah tel chor de to sare sukhe masale malai or ghee dal dein.
6. Jab masala tel chorde tab shimla mirch, matar, hara dhaniya dal dein.
7. Jabtak matar pakein cooker ki sabhi sabziyon ko mash karein or isme dal dein or inhein acche se mix karke paka lein.
8. Ab apki bhaji ready hai isme garnishing kardein or garma garam pav ke sath serve karein.
9. Thankyou ☺️.

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chapati, roti or brown bread.. Blend in a mixer along with all the remaining ingredients till smooth. Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns.