How to Cook Tasty Ragada pattice

Ragada pattice. Ragda Patties, one of the most famous chaat street foods of Mumbai, is a satiating snack that is loved by people of all ages. Chaat are savoury (can be transformed into sweet) snack popular around India. It is made using an assortment of ingredients like chutneys, spices, crunchy bites like tikkis, sev, papdi, puri, boondi etc.

Potato patties are topped with dried white peas gravy, two chutneys, onions and sev. This is a Sanjeev Kapoor exclusive recipe. Ragda patties - A delicious white pea curry served with crisp potato patties, garnished with chutneys, sev, onions and tomatoes. You can have Ragada pattice using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ragada pattice

1. Prepare of For Ragada.
2. Prepare of white peas(soaked overnight).
3. You need of water.
4. It's of Salt.
5. You need of turmeric powder.
6. Prepare of chilli powder.
7. You need of garam masala.
8. It's of coriander powder.
9. You need of cumin powder.
10. It's of chopped onion.
11. It's of chilli garlic paste.
12. Prepare of For pattice.
13. It's of medium sized potato (boiled and peeled).
14. You need of bread crumbs.
15. It's of Salt.
16. Prepare of cumin powder.
17. You need of chaat masala.
18. Prepare of Oil to shallow fry pattice_.
19. You need of Other ingredients.
20. Prepare of Green chutney.
21. You need of Tamarind chutney.
22. You need of Salt.
23. Prepare of Medium size chopped onion.
24. Prepare of Coriander chopped.
25. It's of Sev.

Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. It's also served in restaurants, chaat centers and also made in many households. ragda patties recipe Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev!

Ragada pattice instructions

1. Firstly, pressure cook soaked white peas along with water.
2. For Ragada, in a kadhai add oil, chilli garlic paste, chopped onions, when it becomes transparent add turmeric powder, chilli powder, garam masala, coriander powder, cumin powder now add cooked peas. Bring to boil. Keep aside..
3. Mash boiled potatoes. Add bread crumbs, chilli powder chat masala, cumin powder combine well and prepare pattice. Shallow fry to golden brown and crispy..
4. In a plate keep pattice and pour prepared Ragada, top with green chutney, tamarind chutney. Sprinkle chilli powder, cumin powder, chaat masala, top with onion, tomato, coriander, sev and serve Ragada pattice hot..

The first time I heard about ragda patties was from my friend Deepa who is from Maharashtra. Ragda Pattice is an ever-popular snack served piping hot by the roadside food vendors of Mumbai. Aromatic, tasty and filling, this ragda pattice snack often doubles up as a meal for many. Mumbai ragda pattice recipe is basically potato patties drowned in ragda, a gravy with white peas and spices. Laced with chutneys and topped with crunchy sev. full recipe: http://hebbarskitchen.com/ragda-patties-recipe-ragda-pattice/download android app: https://play.google.com/store/apps/details?id=com.hebbarskitc.