How to Cook Yummy Quick dinner with Bhindi (okra)and kadhi

Quick dinner with Bhindi (okra)and kadhi. Quick dinner with Bhindi (okra)and kadhi. Step: Take a bowl add curd and besan mix it very well. Take a bowl add curd and besan mix it very well.

Instructions to make Quick dinner with Bhindi (okra)and kadhi : Take a bowl add curd and besan mix it very well. Heat oil in a kadhai add mustard seeds fenugreek onion seeds cumin and hing soute it. Now add onion, green chilli,curry leaves and dry red chilli mix it well till onions become brown. You can have Quick dinner with Bhindi (okra)and kadhi using 30 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick dinner with Bhindi (okra)and kadhi

1. You need of For kadhi.
2. Prepare of sour curd.
3. It's of besan.
4. You need of Ginger garlic paste.
5. It's of green chilli chopped.
6. Prepare of onion finely chopped.
7. It's of mustard seeds.
8. It's of cumin seeds.
9. It's of fenugreek seeds.
10. Prepare of onion seeds (kalongi).
11. It's of hing powder (asafoetida).
12. It's of turmeric powder.
13. It's of dry red chilli.
14. It's of Salt.
15. You need of Curry leaves.
16. Prepare of Oil.
17. You need of For bhindi.
18. Prepare of bhindi(lady finger-wash+dry+cut into pieces).
19. It's of onions finely chopped.
20. It's of chopped garlic.
21. You need of chopped green chilli.
22. It's of cumin seeds.
23. Prepare of salt(to taste).
24. It's of amchur powder.
25. Prepare of Dhania powder.
26. It's of turmeric powder.
27. Prepare of lemon juice.
28. You need of dry ted chilli.
29. You need of Oil.
30. Prepare of coriander leaves.

First okra is sauteed till they are cooked and then simmered in spicy, sour and thick yogurt gravy. We call it Bhinda ni kadhi in Gujarati language. Bhindi kadhi has thicker consistency unlike the Gujarati kadhi and like punjabi kadhi. This kadhi is thick enough that you can have it with paratha or roti.

Quick dinner with Bhindi (okra)and kadhi step by step

1. Take a bowl add curd and besan mix it very well. Add salt,Ginger garlic paste turmeric powder salt and 2 glass water..
2. Heat oil in a kadhai add mustard seeds fenugreek onion seeds cumin and hing soute it..
3. Now add onion, green chilli,curry leaves and dry red chilli mix it well till onions become brown.Add curd-besan mixture in it. Stir it continuesly.give boil.cover it with lid cook for 5 minutes.this is a digestive kadhi without pakora..
4. Bhindi ——-heat oil in a pan. Add cumin seeds,garlic, onion,green chillis and dry red chilli soute it till onions become translucent..
5. Add bhindi,mix gently.cook on low medium flame till bhindi (okra)becomes soft Do not cover with lid.Add amchur powder,salt,turmeric powder,Dhania powder.mix it well..
6. Turnoff the flame add lemon juice and coriander leaves.Serve with chapatis..

The Traditional Punjabi Bhindi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India. In this recipe of Kadhi, the Bhindi, also known as the Okra is roasted in a wok until soft and yet lightly crisp. It is then added to the well simmered Kadhi that has a delicate cinnamon and chilli seasoning on it. Wash and dry out the bhindi using kitchen towel. Cut the bhindi into medium pieces.