How to Make Appetizing POTATO batata

POTATO batata. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Batata Harra is a vegetable dish originated in Lebanon.

POTATO batata Batata Harra is a versatile dish that you can think of both as a side or or even a unique potato salad. And you will find several variations of it throughout the Middle East. In some countries, Batata Harra is extremely spicy, thanks to the the addition of harrisa paste. You can cook POTATO batata using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of POTATO batata

  1. You need of Atata batata:-.
  2. You need of recipe by Majida Anjum Khan.
  3. It's of ingrediants:-.
  4. Prepare of potato cheel ke 1/2 inch motai rakh ke cut kar lain gol gol.
  5. It's of cream 2 tbs(i used whipy whip).
  6. Prepare of kutti lal mirch.
  7. Prepare of mustard powder.
  8. It's of chat masala.
  9. Prepare of oregano.
  10. You need of baisen.
  11. You need of maida.
  12. It's of rice flour yah corn flour.
  13. You need of soya sauce.
  14. You need of salt.
  15. It's of zera powder.
  16. You need of water as required.
  17. Prepare of for coating 1-1/2 cup corn flakes chop kar ke.
  18. It's of oil for fry.

A simple, healthier recipe for Lebanese Spicy Potatoes (Batata Harra) using baked potato chunks, chilli pepper, garlic, herbs and lemon juice. A wonderful appetizer or main dish that is dairy-free, Gluten-free and Vegan. This middle eastern Batata Harra (sometimes spelt Batata Harrah) recipe is a dish that features a lot in my apartment. Batata Harra literally means spicy or hot potatoes.

POTATO batata instructions

  1. Sb ingrediants ko mix kar ke better ready krain na ptla na bht thick ab oil grm krain..
  2. Aur potatoes pay kali mirch 1/2 tsp.salt 1/2 tsp sprinkle krain..
  3. Ab aik aik piece potato uthain phly better ma dio phir corn flaxes ma coat krain aur grm oil ma fry kty jain.
  4. Ab phly tissue paper pay nikalain oil dry krain phir serving dish ma nikal ke chutni ke sath enjoy krain..

This is my wonderfully moreish version, based on the Lebanese classic. Traditionally deep-fried, I prefer the convenience of roasting the diced potatoes. Dressed with a mix of garlic, spices, herbs and lemon, I think it's a light, refreshing side or mezze dish. noun a type of tropical sweet potato, Batatas edulis, somewhat dry and delicate in flavor. Dal Chawal always seems to call for some fried potatoes to go along with it. Every state in India has its own version of the potato fry.

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