How to Make Perfect Gujarati khichu (microwave version)

Gujarati khichu (microwave version). Take a microwave safe bowl and add water,salt,cumin seeds,ginger chilli paste. Then add soda and rice flour. Mix well such that no lumps remain.

Khichu or પાપડી નો લોટ is a simple yet flavorful dish. However, this dough alone is so delicious with groundnut oil that people eat it as a snack. Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri. You can cook Gujarati khichu (microwave version) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gujarati khichu (microwave version)

1. You need 1 cup of rice flour.
2. Prepare 1 tsp of cumin seeds.
3. Prepare 1/2 inch of ginger.
4. You need 1 of green chilli.
5. You need 1 pinch of soda.
6. Prepare 3 cups of water.
7. It's to taste of Salt.
8. You need of For serving:.
9. It's 1 tbsp of groundnut oil.
10. Prepare 1 tbsp of methiya sambhar (pickle masala).

It is known as "Khichu" in Gujarati and actually a dough from which traditional papads are prepared. However, this dough alone is so delicious with groundnut oil that people eat it as a snack. Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc. Rice khichu recipe microwave is a traditional Gujarati dish made of rice and flavored with spices.

Gujarati khichu (microwave version) instructions

1. Take a microwave safe bowl and add salt,cumin seeds,crushed ginger chilli paste.Microwave at high for 1 minute..
2. Add the sofa and rice flour gradually and mix well to form a lump free mix..
3. Microwave for 2 minutes..
4. Mix well and again microwave for 3 minutes and your khichu will be ready..
5. Serve in individual bowls and top it with a tsp of groundnut oil and pickle masala.Enjoy hot..

It is a easy to make and easily digestible. Kneaded rice flour made by heating it with water, salt, green chilies and cumin seed, garnish with coriander leaves and ghee. An easy rice dish often made on winter afternoons. Khichu or Khichiyu is a dough for making Papad, however owing to its taste it is also consumed as Farsan (Snack /Side Dish). It is made from Rice Flour, however a few other flours (Wheat, Bajri, Jowar flour etc) are also used.