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Aloo Tikki Chaat With Tamarind Chutney (Street Food) is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. You can have Aloo Tikki Chaat With Tamarind Chutney (Street Food) using 37 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Aloo Tikki Chaat With Tamarind Chutney (Street Food)
- It's of Allu Tikki.
- It's of Medium Sized Potato boiled.
- You need of poha washed and squeezed water.
- It's of corn flour.
- Prepare of kasuri methi.
- It's of Salt.
- You need of Chickpea Gravy for Topping.
- It's of white chickpea (dry matar) soaked for 5-6 hours.
- Prepare of chilli flakes.
- It's of red chilli powder.
- It's of freshly crushed coriander seeds.
- It's of Jeera powder (cumin powder).
- It's of Chat masala.
- Prepare of Salt.
- Prepare of Tamarind Chutney.
- It's of Tamarind.
- Prepare of dry amchur.
- Prepare of jaggery (gurr).
- Prepare of red chilli powder.
- Prepare of Salt.
- It's of Spicy Green Chutney.
- Prepare of coriander leaf.
- You need of mint leaf.
- Prepare of green chilli.
- You need of tomato (optional).
- You need of amchur powder.
- Prepare of Salt.
- It's of For Garnishing.
- Prepare of Onion.
- It's of Namkin chaat sev.
- You need of Jeera powder.
- You need of Red chilli powder.
- Prepare of Chat masala.
- You need of Salt.
- You need of Coriander.
- You need of Green Chilli chopped (optional).
- It's of Oil for frying.
Aloo Tikki Chaat With Tamarind Chutney (Street Food) is something which I've loved my whole life. They are fine and they look wonderful. Aloo Tikki Chaat With Tamarind Chutney (Street Food). Here is how you achieve it.
Aloo Tikki Chaat With Tamarind Chutney (Street Food) instructions
- First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there..
- Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section..
- Now make ball from potato mixture and flat them give tikki shape. Refer pic..
- Heat oil in pan so that tikki should get dip half. And fry them till slightly golden..
- Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready..
- Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea).
- Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala..
- Tamarind Simple Chutney - Soak tamarind and amchur slice separately..
- Mash tamarind and squeeze tamarind pulp. Amchur grind in mixie. Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need. Add salt and red chilli powder..
- Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev..
- Enjoy your street style Aloo-Tikki Chaat!!!.
Ingredients of Aloo Tikki Chaat With Tamarind Chutney (Street Food) Prepare of Allu Tikki. Serve homemade aloo tikki with sweet curd (dahi), mint chutney, tamarind chutney, and My Delhi Style Aloo Tikki Chaat… On routine visits to Chaat stall, the colossal and spacious pan of. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments. The chaat has a wonderful balance of. Aloo Tikki Chaat With Tamarind Chutney (Street Food).
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