How to Prepare Yummy Ants Climbing a Tree

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Ants climbing a tree is the name given to stir-fry glass noodles with minced pork and garlic sprouts (or other similar vegetables). The name is derived from its resemblance to the ants (the bit and pieces of minced meat) climbing up the tree branches (the piled up glass noodles) passing by the leaves (the green scallions) along the way. Ants Climbing a Tree (ma yi shang shu - 蚂蚁上树) is a classic Sichuan dish consisting of glass noodles in a delicious sauce with ground pork. You can cook Ants Climbing a Tree using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ants Climbing a Tree

1. It's 7 oz of Mung bean noodles.
2. You need 7 oz of lean minced pork.
3. You need 4 tbsp of soy sauce.
4. Prepare 1 tbsp of rice wine.
5. You need 2 tbsp of spicy bean paste.
6. Prepare 1 tsp of cornstarch.
7. It's 1 tbsp of vegetable oil.
8. Prepare 3 of scallions.
9. Prepare 1/2 cup of chicken stock.

It has a weird and not-all-that-appetizing name, and the person who gave the dish that name was definitely an impressionist with a sense of humor. This Sichuan dish is simple, hearty and delicious. Ants climbing a tree -cellophane noodles stir fried with minced beef (蚂蚁上树) is a famous dish from Sichuan cuisine. The basic ingredient mung bean cellophane noodle (粉丝) is made from mung bean starch.

Ants Climbing a Tree instructions

1. Add soy sauce, rice wine, spicy bean paste, and corn flour to a bowl..
2. Mix in pork and marinate for 30 minutes..
3. Soak noodles in hot water for 20 minutes, then drain..
4. Chop scallions into small pieces.
5. Heat wok, and add oil. Cook pork mixture over a high heat for 2 minutes, stirring occasionally..
6. Add scallions and cook for 1 minute more..
7. Add chicken stock, bring to a boil..
8. Reduce heat and cook for a further 2 or 3 minutes, stirring well..
9. Add noodles to wok. Stir until noodles and sauce are blended well together and most of the liquid has been absorbed..

The name can be translated as bean thread noodles. "Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli noodles, minced meat and various pungent seasonings. Sometimes it's not easy to understand the menu of a foreign cuisine when the name of a dish says something extremely strange. Take "Ants climbing a tree (蚂蚁上树)" for example. In Ants Climbing a Tree, it's the dou ban jeung. A umami-packed paste made from fermented chilli and broad beans, it's the hoisin sauce of Sichuanese cooking and features in four recipes in our book.