How to Prepare Yummy Gujarati kadhi khichdi

Gujarati kadhi khichdi. Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is what I reminisce eating for many evening meals. Add the grated ginger, slit / chopped green chilli (es), curry leaves, sugar and salt. Masala khichdi or vaghareli khichdi is a one pot rice and dal (daal) combination meal that is loaded up with some vegetables and spices.

Scroll down for the detailed recipe video. You can add in fresh steamed peas or corn to add to the color and taste of the kadhi. Serve it with Khichdi and Aloo Na Shaak. You can cook Gujarati kadhi khichdi using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gujarati kadhi khichdi

1. Prepare 100 g of rice.
2. Prepare 50 g of toor dal.
3. It's 50 g of chana dal.
4. It's 1 tsp of garlic,green chilli paste.
5. You need 1 tsp of rai.
6. Prepare 1 tsp of haldi.
7. Prepare of Salt as per taste.
8. It's 4 of curry leaves.
9. Prepare of Oil as required.
10. It's 1 tsp of khichdi masala.
11. It's 1 tsp of green peas..
12. You need 2tsp of hara dhania.
13. It's 1 cup of For kadhi...dahi.
14. Prepare 3 tsp of besan.
15. You need 1 tsp of garlic green chilli paste.
16. It's 1 tsp of jeera.
17. It's 1 tsp of rai.
18. You need to taste of Salt as.
19. You need 1 tsp of hing.
20. You need of Oil as required.
21. Prepare 4-5 of curry patta.
22. It's of Water as required.
23. Prepare 2 tsp of chopped hara dhania.

Once hot add mustard seeds, once they splutter add cumin seeds and let them sizzle. To make gujarati kadhi, combine the curds and besan in a deep bowl and whisk well till no lumps remain. Heat the ghee in a kadhai and add the cumin seeds and mustard seeds. When the seeds crackle, add the asafoetida and sauté for a few seconds.

Gujarati kadhi khichdi instructions

1. Subse pehle dal or rice ko dhoke 5 min bhigo ke rakh do..
2. Ab cooker mein thoda sa oil lo aur rai dalo. Rai saute ho jaye uske baad garlic green chilli paste add karo..
3. Uske baad curry patta,salt,haldi,green peas aur khichdi masala dalo..
4. Uske baad bhigoye hue rice aur dal dalo aur jarurat ke hisab se pani dalo aur cooker bhandh kar ke 2 city bolne do.uske baad gas off kar do.
5. For kadhi. Subse pehle dahi lo..
6. Usko pani dal ke patla karo. Usme besan,curry patta,garlic green chilli paste,salt add karo aur mix karo..
7. Ab 15 se 20 minute tak gas pe rakh ke ubal ne do.
8. Ab thoda sa oil le ke rai,hing aur jeera ka tadka lagao..
9. Ab ek plate mein khichdi nikalke usko dil shape do aur katori mein kadhi dal do..
10. Ab uske charo aur sauce se decorate karo aur hara dhaniya dalo..

Gujarati kadhi is inseparable from Gujarati cuisine. besan kadhi is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Gujarati kadhi is a very famous Gujarati preparation and is often cooked on a daily basis. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to which chickpea flour/besan is added, tempered and then simmered with spices. At home we all love kadhi.