Recipe: Appetizing Classic hakka noodles

Classic hakka noodles. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Chicken Hakka Noodles Recipe is the best and classic local Hawaii dish, that is very popular and brings back so many happy childhood and potluck memories in our minds.

These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce. Here hakka noodles refers to both the final dish and the type of noodles used. There are a lot of brands selling hakka noodles. You can cook Classic hakka noodles using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Classic hakka noodles

1. You need of chings hakka noodles.
2. It's of large capsicum sliced.
3. It's of big onions sliced.
4. Prepare of carrot long sliced or grated.
5. It's of Vinegar.
6. Prepare of Light soya sauce.
7. Prepare of Dark soya sauce.
8. Prepare of Red chilli sauce.
9. You need of Black pepper powder.
10. Prepare of Salt.
11. Prepare of refined oil.
12. Prepare of Chilli flakes.

Chinese veg hakka noodles is a simple and easy dish to indulge in with choice of your favorite veggies. A treat to fussy eaters and fun way to have daily dose of veggies. Hakka noodles Indian style is a great companion to chilli paneer gravy or manchurian and great in its own too. In this video we will see how to make hakka noodles at home.

Classic hakka noodles step by step

1. In a big pot add salt 1/2 tsp refined oil bring it to a boil and add hakka noodles. Boil it for 6-7 mins. Strain it wash it with cool water thoroughly & Rub them with 1 tsp oil. Keep them aside..
2. Take a wok(preferably iron wok) add rest of the oil, let it heat for a min nicely on medium high flame then add cut sliced veggies. Sauté them while mixing continuously..
3. Add noodles, vinegar, soya sauce (light & dark both) red chilli sauce, salt& pepper, give them a good toss. Cook them for good 4-5 mins on medium flame tossing them occasionally..
4. Add in some chilli flakes(optional) Classic hakka noddles are ready to serve. Best serve with manchurian gravy..

Hakka Noodles Recipe is very easy to make and very delicious. Cripsy cut vegetables stir fried t. To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes to a single boil, gradually add in the noodles along with a teaspoon of oil and some salt. Cook until the noodles are firm. Drain the water, and place the noodles in a colander to drain off the excess water.