Khojagiri khir. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Kojagiri Purnima is one of the most important festivals in the country.
Sharad Purnima is known by different names in different regions of India. Other names for this day are Kumara Purnima, Kojagiri Purnima, Navanna Purnima, or Kaumudi Purnima. Hours which are past midnight are suffixed with next day date. You can cook Khojagiri khir using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Khojagiri khir
- You need 1 kg of milk.
- Prepare 1 tsp of kesar milk masala.
- Prepare as needed of Dry fruits.
- You need 2 spoon of Sugar.
Sharad Purnima is one of the most famous Purnima(s) in Hindu Calendar. It is believed that Sharad Purnima is the only day in the year. Rice Kheer / Chawal Ki Kheer - Sharad Poornima / Kojagiri Poornima Special Recipe Sharad Poornima or Kojagiri Poornima is an Indian harvest festival celebrated on the full moon day of the Hindu lunar month of Ashvin ( September- October). On this day , goddess Lakshmi is worshiped and night vigil is observed.
Khojagiri khir instructions
- Take a pan add milk boiled them 20 min.
- Then add dry fruits,Dave Ka Divya kesar milk masala 2spoon, sugar.
- Then boiled them 10 min.
- Ready to serve khojagiri khir.
A typical Maharashtrian family celebrates Kojagiri Poornima by. The festival of Kojagiri Purnima (or Kojagiri Poornima) holds a lot of importance in India among the Hindus. It is a day dedicated to Goddess Lakhsmi. The day is more commonly known as Sharad. Kojagiri Purnima is a an auspicious day where all Maharashtrains worship the full moon and cherish delicious Kojagiri kheer.
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