Recipe: Perfect Paneer mix dal kachori

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The Paneer peanut Kachori is a perfect snack to end the. Firstly in a mixing bowl, add flour, salt and oil in it. Mix well till all things comes together in a fist and then gradually add water in it to knead a smooth and stiff dough of it. You can cook Paneer mix dal kachori using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paneer mix dal kachori

1. You need of tuver dal.
2. It's of chana dal.
3. It's of urad dal.
4. You need of moong chilka dal.
5. You need of masoor dal.
6. It's of masoor dal.
7. You need of Oil.
8. It's of Desi chana boiled.
9. You need of Paneer.
10. You need of Ginger,garlic green chilli.
11. It's of Turmeric Powder.
12. You need of Red chilli powder.
13. Prepare of Garam masala.
14. Prepare of Dry mango powder.
15. You need of Salt.
16. Prepare of All-purpose flour.
17. It's of Ajwain.
18. It's of Oil for making dough.
19. Prepare of Salt for making dough.
20. You need of Water.

For the dough Combine the flour salt and ghee and using your finger tips mix till breadcrumb texture appears. Add enough water and knead well into a soft dough. Make a coarse powder of the moong dal. Make lime size balls of the filling and slightly flatten them.

Paneer mix dal kachori step by step

1. First of all mix and pressure cook all dal by adding little water for 5 whistles. Then after heat oil in a pan. Add ginger garlic and chilli paste to it. Saute it for few seconds. Add paneer to it. Then add turmeric,red chilli powder,salt,garam masala and mango powder. Mix and saute for a while..
2. Then add mix dal to it and mix it well. Add desi chana to it. Now let it cook on low flame for 5 to 7 minutes. Mix a thick stuffing. Cool it down for an hour..
3. Till then make a dough. Take all-purpose flour, oil,salt and ajwain and mix it. Add water and make a thick dough of it. Roll it on rolling pan with the help of rolling pin of puri size and medium thickness..
4. Add 1 spoon stuffing to it. Again close it and roll it of puri size. Make all such kachoris. Rest it for 30 minutes and then fry it on medium flame untill it becomes golden brown in color. Our paneer dal kachori is ready now. Serve it with tamarind and green chutney and enjoy this scrumptious dish..

At first, for making moong dal stuffing for kachori recipe, pour oil in a kadhai. Then, add moong dal and saute in low flame until it changes its color from yellow to slightly brown. Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. Kachoris are basically deep fried breads.