Recipe: Perfect Sichuan Spicy Squid 麻辣花枝

Sichuan Spicy Squid 麻辣花枝. Sichuan Spicy Squid 麻辣花枝 Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sichuan spicy squid 麻辣花枝. One of my favorites food recipes.

Here is how you cook that. Ingredients of Sichuan Spicy Squid 麻辣花枝. It's of (C) Sichuan Chili's Oil 麻辣油. You can have Sichuan Spicy Squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sichuan Spicy Squid 麻辣花枝

1. It's of (A) 400g Squids 花枝.
2. Prepare of (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状.
3. It's of (C) Sichuan Chili's Oil 麻辣油.
4. It's 1 tsp of Red Pepper 红花椒.
5. You need 1 tsp of Green Pepper 緑花椒.
6. It's 1 pc of (2") Cinnamon 桂皮.
7. You need 2 of Flower Star Anise 八角.
8. It's 4 pcs of Bay Leaf 月桂叶.
9. It's of (D) Favor Oil.
10. It's 30 g of Whole Garlic 蒜.
11. Prepare 60 g of Chop Onion 洋葱.
12. You need 50 g of Gingers 姜片.
13. It's 20 g of Spring Onion 葱段.
14. You need 600 ml of Vegetables Oil 油.
15. It's of (E) Sauce (mixed well).
16. It's 3 tbsp of Black Vinegar 黑醋.
17. Prepare 3 tbsp of Soy Sauce 酱油.
18. Prepare 2 tsp of Sugar 糖.

Sichuan Spicy Squid 麻辣花枝 Uncle Soon's Kuala Lumpur Malaysia. Sichuan Spicy Cold Bean Jello 四川麻辣涼粉. Spicy Cucumber Strips 紅油瓜條. 麻辣豬耳朵 Spicy Pork Ear. One ancient Chinese account declared that the "people of Sichuan uphold good flavor, and they are fond of hot and spicy taste." Most Szechuan dishes are spicy, although a typical meal includes non-spicy dishes to cool the palate.

Sichuan Spicy Squid 麻辣花枝 step by step

1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step....
2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step...
3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well..
4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,.
5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served..

Szechuan cuisine is composed of seven basic flavours: sour, pungent, hot, sweet, bitter, aromatic, and salty. Sichuan Pepper and Spicy Salt Squid 椒鹽鮮魷. Salt and Pepper King Prawns 椒鹽大蝦. Kung Pao Chicken 宮爆雞丁 : w. Garlic Sauce 魚香雞絲. 川椒家鄉口水雞 Marinated chicken, peanuts, spring onion, Sichuan pepper 麻辣醬拌拍黃瓜 Marinated cucumber, spicy soya sauce 三杯汁芥蘭炒牛肉 Wok-fried beef, kale, soya sauce, Hua Diao 竹笙紫菜煮麻涌手打魚腐 Braised fish curd, bamboo pith, seaweed, Chinese celery 特色東莞炒米粉 IG上看到吳名麻辣深受年輕人歡迎，好友剛好在台北想吃麻辣鍋，訂好桌去造訪。 Wu Ming Ma La (Spicy Hotpot) is a newly popular restaurant among the youngsters, my best friend was in Taipei and wanted to eat spicy hotpot.