Recipe: Perfect Sooji Gulab Jamun

Sooji Gulab Jamun. Typical Gulab jamun is made from maida with milk powder and khoya. Is it possible to make gulab jamun using suji/Rava? Take milk in a pan and bring it to a boil.

Then add saffron, cardamom powder and mix it properly and cook it on medium heat until it becomes doughy. Now remove in a bowl and keep aside to cool down. Add ghee and spread all over kadhai. You can have Sooji Gulab Jamun using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sooji Gulab Jamun

1. Prepare For of Gulab Jamun-.
2. It's 2 cups of milk.
3. Prepare 1 cup of Sooji or Rava.
4. You need 1/2 tsp of Kesar or saffron.
5. It's 1 tsp of green cardamom powder.
6. You need 1 Tbsp of ghee.
7. It's Pinch of baking soda.
8. Prepare as required of Oil or ghee to fry.
9. You need For of Sugar syrup.
10. It's 1.5 cups of Sugar.
11. It's 1.5 cups of water.
12. It's 1 Tbsp of Rose water.
13. It's For of garnishing:.
14. Prepare Few of chopped Pistachios.

After milk boils,Add sooji in batchesa nd mix well. Sooji Gulab Jamun: Ingredients for making Rava Gulab Jamun. Method for making Sooji / Rava Gulab Jamun. Boil milk in a pan and bring it to a boil.

Sooji Gulab Jamun instructions

1. In a wok heat milk, add sooji or rava slowly so that there is no lump. Add Kesar or saffron and green cardamom powder. Stir and mix well and make a dough..
2. Set aside and place the dough on the kitchen top. Start kneading well. Add ghee and a pinch of baking soda. This step is a very important step. The better the knead, the texture of the Gulab Jamun would be better..
3. Make lemon size balls and roll in a cylindrical shape as Saoji Gulab Jamun cannot be made into round ones..
4. In a wok heat oil or ghee and add the Gulab Jamuns to fry. Gulab Jamuns being heavy would stick and it’s best to shake the wok so that it doesn’t stick to the bottom. Shake just a little. Slowly the Gulab Jamuns will fry. Set aside to add into the sugar syrup. Once the Gulab Jamuns are done just lightly prick with a knife on the sides as Gulab Jamuns being made from Sooji will deflate..
5. To make the sugar syrup - in a wok add sugar and water of equal quantity and on medium-high flame dissolve the sugar and make the syrup. It shouldn’t be a single string. Set aside and add Rosewater..
6. When the syrup is warm but not hot add the fried Gulab Jamuns and keep it for 7-8 hours before serving otherwise the syrup wouldn’t go inside the Gulab Jamuns..
7. Plate and garnish with chopped pistachios and Rose petals.

Gulab jamun can be made in a traditional way using khoya or mawa or using the bread like bread gulab jamun or just using the store bought gulab jamun instant mix. Now you can also make gulab jamun using the rava (also called semolina or sooji). This rava gulab jamun turns out to be as soft as the traditional gulab jamun and also tastes great. chefkunal सूजी के गुलाब जामुन, Suji ke gulab jamun - Chef Kunal Kapur Kuch meetha ho jaye kuki aaj.😋 (Fill in the blanks) Make your normal sa day sweeter and special with this Suji Gulab. For making Jamuns Take milk powder into a bowl. To that add maida, sooji, baking soda, and mix well.